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Milk chocolate with almond pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
552
KCAL / 100G
Carbs
49.8g
· 36%
Protein
9.1g
· 7%
Fat
35.2g
· 57%
Fiber
5.2g
Vitamins
Vitamin E
7.1mg · 47% DV
B12
0.55µg · 23% DV
B2
0.29mg · 22% DV
Biotin
4.2µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
105mg · 25% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.8g
MONOUNSATURATED
14.1g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 136.7:1
Above the ideal 4:1 (136.7:1).
It contains 552 calories per 100g. That makes it an energy-dense sweet.
There are 9.1g of protein per 100g. The protein comes from ingredients such as almonds and dairy.
Per 100g, it provides 49.8g of carbohydrates and 35.2g of fat. This macro profile contributes to its high calorie content.
Yes, it has 5.2g of fiber per 100g. The almond content likely contributes to the fiber amount.
Its glycemic index is 48. This places it in a lower-to-moderate glycemic range.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not presented as vegan because it contains dairy.
It does provide protein and fiber, but it is also classified as ultra-processed. It is high in calories, fat, and carbohydrates per 100g.
It contains tree nuts, dairy, and soy. Anyone with these allergies should avoid it.
It can fit into vegetarian and flexitarian eating patterns. Because it has 552 calories per 100g, portion size matters.
Yes, it is classified as ultra-processed. That is an important factor to consider alongside its nutrition profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.