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Hazelnut milk chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
550
KCAL / 100G
Carbs
53g
· 39%
Protein
8g
· 6%
Fat
34g
· 55%
Fiber
3.5g
Vitamins
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
Vitamin E
3.1mg · 21% DV
Biotin
5.2µg · 17% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
215mg · 31% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.6g
MONOUNSATURATED
13.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 88:1
Above the ideal 4:1 (88:1).
Tambol Hazelnut Milk Chocolate provides 550 calories per 100 g. Your calorie intake will vary with the amount eaten.
Yes. It contains 8 g of protein per 100 g, alongside carbohydrate and fat.
This chocolate contains 53 g of carbohydrates per 100 g. Portion size matters for anyone tracking carbohydrate intake.
Tambol Hazelnut Milk Chocolate has 34 g of fat per 100 g. Its fat content contributes to its high calorie density.
Its glycemic index is 45. Glycemic impact should also be considered alongside the amount eaten and its 53 g of carbohydrates per 100 g.
Yes, it provides 3.5 g of fiber per 100 g. Fiber is one part of its overall nutrition profile.
It is compatible with vegetarian, gluten-free, and flexitarian diets. Since it contains 550 calories, 53 g of carbohydrates, and 34 g of fat per 100 g, portion size should match your dietary goals.
Yes, it is listed as gluten-free. However, it contains dairy, tree nuts, and soy.
Tambol Hazelnut Milk Chocolate contains dairy, tree nuts, and soy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as a processed sweet. Its 550 calories and 34 g of fat per 100 g can be useful factors to consider when deciding how often and how much to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.