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High cocoa content, source of fiber and magnesium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Tambol 85% Dark Chocolate (10 g) has 60 calories. That works out to 600 calories per 100 g. It contains 1.9 g of carbs, 1.2 g of protein, 5.2 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 10 g
60
KCAL / 10G
Carbs
1.9g
· 1% DV
Protein
1.2g
· 2% DV
Fat
5.2g
· 7% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 8% · Fat 79%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 5.2 g | 7% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 10 g | 60 kcal |
| 1 piece (small) | 5 g | 30 kcal |
| 3 piece (large) | 15 g | 90 kcal |
| 4 piece (extra large) | 20 g | 120 kcal |
| 1 serving (small) | 20 g | 120 kcal |
| 1 serving (medium) | 30 g | 180 kcal |
| 1 serving (large) | 40 g | 240 kcal |
| 1 pack (whole) | 80 g | 480 kcal |
| 100 g | 100 g | 600 kcal |
Calculated from 600 calories per 100 g.
It can be part of a balanced diet, but it is still a concentrated chocolate treat. Its high cocoa content provides fiber and magnesium, while its rich taste makes a small portion satisfying for many people.
Yes. Cocoa naturally contains caffeine, so Tambol 85% Dark Chocolate is not caffeine-free. The amount can vary, but people who are sensitive to caffeine may prefer to avoid eating it close to bedtime.
No. Chocolate contains theobromine, which is toxic to dogs, and higher-cocoa chocolate can be particularly dangerous. If your dog has eaten any, contact a veterinarian promptly rather than waiting for symptoms.
No. The 85% figure refers to the cocoa portion, not to a sugar-free claim. Tambol 85% Dark Chocolate can still contain sugar, so check the product’s ingredient information if you need to know the exact sweetener used.
Yes. You can chop it into cookies, brownies, or cakes, or melt it into a recipe. Its strong cocoa flavor and lower sweetness than milk chocolate may change the result, so adjust the recipe’s sweetness to taste.
Temper it by melting the chocolate gently, cooling it while stirring, then warming it slightly before use. A chocolate thermometer helps control the stages; tempering gives coatings and decorations a firm, glossy finish.
White spots are often chocolate bloom, caused by cocoa butter or sugar moving to the surface after temperature changes or moisture exposure. Bloom can affect texture and appearance, but it does not automatically mean the chocolate is spoiled.
It may fit some keto plans in a carefully limited portion, but 85% cocoa does not mean carbohydrate-free. Check the product’s carbohydrate information and count it toward your personal daily allowance.
Yes, it can affect sleep in people who are sensitive to caffeine or theobromine, both of which occur in cocoa. If you notice restlessness after eating it, choose an earlier time of day.
Keep it tightly wrapped in a cool, dry place away from strong odors and direct sunlight. Refrigeration is usually unnecessary and can expose chocolate to moisture; follow the package directions for the best storage guidance.
Vitamins
Folate
3.2µg · 1% DV
B3
0.11mg · 1% DV
B2
0.01mg · 1% DV
Vitamin K
0.73µg · 1% DV
Minerals
Copper
0.18mg · 20% DV
Manganese
0.19mg · 8% DV
Iron
1.19mg · 7% DV
Magnesium
25mg · 6% DV
Potassium ⭐
72mg · 2% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 2 piece (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tambol 85% Dark Chocolate is a branded dark chocolate with a high cocoa content. Its flavour is deep and distinctly cocoa-forward, with less sweetness than milk chocolate; the firm bar snaps cleanly and melts slowly on the tongue.
Enjoy a small square with coffee or tea, or use it grated or melted in baking and desserts. It is a concentrated source of energy and provides fibre; 100 g contains 600 calories. If you want a modest treat, stick to the listed serving of about 10 g, or pair a piece with fresh fruit for contrast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.