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Fiber-rich whole-grain sourdough flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
52g
· 79%
Protein
8.5g
· 13%
Fat
2.5g
· 8%
Fiber
10g
Vitamins
B1
0.35mg · 29% DV
B3
3.4mg · 21% DV
Biotin
5µg · 17% DV
B6
0.28mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
30µg · 55% DV
Phosphorus
245mg · 35% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.45g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Whole rye sourdough lavash contains 270 calories per 100 g. The calorie content of a serving depends on the amount eaten.
Whole rye sourdough lavash provides 8.5 g of protein per 100 g. It can contribute to total protein intake alongside other foods in a meal.
Whole rye sourdough lavash contains 52 g of carbohydrates per 100 g. Consider the portion size when planning carbohydrate intake.
It provides 10 g of fiber per 100 g. This fiber content may be relevant for people looking to increase fiber in their meals.
Whole rye sourdough lavash has a glycemic index of 45. Glycemic index is used to describe how quickly a carbohydrate-containing food may affect blood glucose.
Its suitability depends on your dietary plan and portion size. Per 100 g, it contains 270 calories, 52 g of carbohydrates, and 10 g of fiber.
Yes, whole rye sourdough lavash is compatible with a vegan diet. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
No, whole rye sourdough lavash contains gluten. It is not suitable for people who need to avoid gluten.
Whole rye sourdough lavash contains 2.5 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Whole rye sourdough lavash is classified as minimally processed. Sourdough fermentation does not change its minimally processed classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.