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Thin whole-wheat yufka flatbread with more fiber than refined versions.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
55g
· 75%
Protein
9.5g
· 13%
Fat
3.8g
· 12%
Fiber
8g
Vitamins
B3
5.2mg · 33% DV
B1
0.35mg · 29% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
255mg · 36% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.55g
POLYUNSATURATED
1.33g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Whole wheat yufka bread provides 290 calories per 100 g. That serving also contains 9.5 g of protein, 55 g of carbohydrates, and 8 g of fiber.
No, whole wheat yufka bread contains gluten. Its glycemic index is 58, and it contains 55 g of carbohydrates per 100 g, so portion size is relevant for blood sugar management.
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Nutrition data compiled from USDA FoodData Central and scientific sources.