35e
Crunchy breadstick made with whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
70g
· 77%
Protein
11g
· 12%
Fat
4.5g
· 11%
Fiber
7.5g
Vitamins
B1
0.35mg · 29% DV
B3
4.5mg · 28% DV
B2
0.15mg · 12% DV
B5
0.5mg · 10% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
190mg · 27% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Whole wheat breadsticks provide 370 calories per 100 g. A 100 g serving also contains 11 g protein, 70 g carbohydrates, and 4.5 g fat.
Whole wheat breadsticks are compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. They contain gluten and are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.