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Whole grain baby biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Whole wheat baby biscuit (20 g) has 86 calories. That works out to 430 calories per 100 g. It contains 14.4 g of carbs, 1.7 g of protein, 2.2 g of fat and 1.3 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 20 g
86
KCAL / 20G
Carbs
14.4g
· 5% DV
Protein
1.7g
· 3% DV
Fat
2.2g
· 3% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 8% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 14.4 g | 5% |
| Fiber | 1.3 g | 5% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 20 g | 86 kcal |
| 1 piece (small) | 10 g | 43 kcal |
| 1 serving (small) | 15 g | 65 kcal |
| 1 serving (medium) | 30 g | 129 kcal |
| 1 cup (chopped) | 35 g | 151 kcal |
| 4 piece (large) | 40 g | 172 kcal |
| 1 serving (large) | 45 g | 194 kcal |
| 6 piece (extra large) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Babies can usually try whole wheat baby biscuit when they are ready for complementary foods, around 6 months. It is not a necessary first food; offer it only when your baby can sit upright and manage food safely.
It can be offered once a baby is ready for solids, but whole wheat baby biscuit does not need to be a first food. Soft vegetables, fruit, and iron-rich foods also help introduce babies to a range of textures and tastes.
Soften whole wheat baby biscuit with a little water, breast milk, or prepared formula, then offer it by spoon. Make sure the texture is easy for your baby to manage, and do not put softened biscuit into a bottle.
Yes, dry pieces can be hard to manage, while softened biscuit can become sticky. Keep your baby seated upright and stay close during feeding; mashing it to a safe, manageable texture can help reduce the risk.
Some whole wheat baby biscuits contain added sugar, while recipes vary by product. Check the ingredients for sugar, syrups, or other sweeteners; a product being marketed for babies does not automatically mean it is unsweetened.
Whole wheat baby biscuit does not cause constipation in every baby. If it replaces varied foods such as fruit and vegetables, however, your baby may miss out on other sources of fibre; offer a range of age-appropriate foods.
Yes. A simple homemade version can use whole wheat flour, egg, and a small amount of oil. Avoid honey for babies under 12 months and skip added sugar; make the finished biscuit soft enough for your baby to handle safely.
Keep opened whole wheat baby biscuit in an airtight container in a cool, dry place. Discard biscuits that have become damp, soft, or unusual in smell, and follow any storage directions on the package.
Whole wheat baby biscuit can provide more whole-grain ingredients than a biscuit made mainly with refined flour, but that alone does not make it a complete baby food. Check the ingredients and offer it alongside varied foods.
There is no need to give whole wheat baby biscuit to help a baby sleep. Avoid adding it to a bedtime bottle, and keep feeding separate from falling asleep so food does not become a sleep requirement.
Vitamins
B1
0.07mg · 6% DV
B3
0.76mg · 5% DV
Biotin
1.2µg · 4% DV
B2
0.04mg · 3% DV
Minerals
Manganese
0.32mg · 14% DV
Selenium
3.6µg · 7% DV
Phosphorus
42mg · 6% DV
Copper
0.04mg · 4% DV
Sodium
44mg · 2% DV
Potassium ⭐
52mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 2 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat baby biscuit is a packaged, lightly sweet biscuit made with whole-wheat flour and intended as a snack for babies and young children. It is usually dry and crisp, softening when moistened. Depending on local habits, it may be offered on its own between meals or crumbled into yoghurt or milk. It supplies carbohydrate along with some whole-grain fibre; 100 g contains 6.5 g of fibre. For a softer serving, crumble it finely into plain yoghurt, and choose a texture that suits the child.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
0.82g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.