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High fiber, made with whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
43g
· 71%
Protein
10.5g
· 17%
Fat
3.2g
· 12%
Fiber
6g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Magnesium
75mg · 18% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
Whole wheat sandwich bread provides 247 calories per 100 g.
There are 10.5 g of protein in 100 g of whole wheat sandwich bread.
Whole wheat sandwich bread contains 43 g of carbohydrates per 100 g.
It contains 6 g of fiber per 100 g.
The glycemic index of whole wheat sandwich bread is 50.
Whole wheat sandwich bread contains 3.2 g of fat per 100 g.
Yes, it is listed as compatible with vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for this product.
Yes, whole wheat sandwich bread is classified as a processed food.
The available nutrition facts are for 100 g: 247 calories, 10.5 g protein, 43 g carbs, 3.2 g fat, and 6 g fiber. Per-slice values depend on the weight of the slice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.