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Thin flatbread made from whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
48g
· 76%
Protein
9.5g
· 15%
Fat
2.5g
· 9%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
4.5mg · 28% DV
B5
0.5mg · 10% DV
Folate
35µg · 9% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
450mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Whole wheat lavash bread provides 260 calories per 100 g. That serving also contains 48 g of carbohydrates, 9.5 g of protein, and 6.5 g of fiber.
Yes, whole wheat lavash bread is compatible with vegan and vegetarian diets, as well as Mediterranean and flexitarian eating patterns. It contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.