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A slice of brown whole-wheat bread with a coarse, grain-speckled surface is topped with soft green avocado slices and rests on a plate.
🌿High Fiber

Whole wheat bread with avocado Calories

Source of fiber and healthy fats from whole wheat bread and fresh avocado

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

190kcal

GI

55medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

5.5g

Quick answer

1 slice (medium) of Whole wheat bread with avocado (40 g) has 76 calories. That works out to 190 calories per 100 g. It contains 11.2 g of carbs, 2 g of protein, 2.6 g of fat and 2.2 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Whole wheat bread with avocado Nutrition Facts

Selected: 1 slice (medium) · 40 g

76

KCAL / 40G

Carbs

11.2g

· 4% DV

Protein

2g

· 4% DV

Fat

2.6g

· 3% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 59% · Protein 10% · Fat 31%

Whole wheat bread with avocado nutrition facts table · 1 slice (medium) (40 g)

NutrientAmount% DV
Calories76 kcal
Total fat2.6 g3%
Saturated fat0.44 g2%
Trans fat0 g
Sodium92 mg4%
Total carbohydrate11.2 g4%
Fiber2.2 g8%
Protein2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Whole wheat bread with avocado?

ServingAmountCalories
1 slice (medium)40 g76 kcal
1 slice (thin)30 g57 kcal
1 slice (thick)55 g105 kcal
1 serving (medium)60 g114 kcal
2 slice (medium)80 g152 kcal
100 g100 g190 kcal
1 piece (large)100 g190 kcal
1 serving (large)120 g228 kcal

Calculated from 190 calories per 100 g.

Frequently Asked Questions About Whole wheat bread with avocado

How do you make whole wheat bread with avocado?

To make whole wheat bread with avocado, spread mashed ripe avocado over a slice of bread, then add lemon juice, pepper, or your preferred toppings. Toasting the bread first is optional, but it gives the slice a crisp base.

What toppings go well on whole wheat bread with avocado?

Tomatoes, radishes, herbs, chili flakes, and a squeeze of lemon all pair well with whole wheat bread with avocado. Add an egg or a little crumbled cheese if you want a more substantial topping, and season to taste.

How do you keep whole wheat bread with avocado from turning brown?

Lemon or lime juice slows browning on whole wheat bread with avocado by reducing the avocado’s exposure to air. Mash the avocado just before serving and spread it evenly; the color change may slow down, but it cannot be completely prevented.

Can you make whole wheat bread with avocado the night before?

It is better not to assemble whole wheat bread with avocado the night before, because the bread can turn soggy and the avocado can darken. Store the bread and avocado separately, then mash and assemble them shortly before eating.

Does whole wheat bread with avocado freeze well?

No, assembled whole wheat bread with avocado does not freeze well: thawing makes the bread soft and the avocado’s texture can become watery. Freeze the bread on its own if needed, then add freshly prepared avocado after thawing.

Is whole wheat bread with avocado good for weight loss?

Whole wheat bread with avocado can fit into a weight-loss eating pattern, but it does not cause weight loss on its own. Keep toppings moderate and pair it with vegetables or another filling food rather than adding large amounts of rich sauces.

Is whole wheat bread with avocado a good choice for blood sugar?

Whole wheat bread with avocado can be part of a meal for many people managing blood sugar, but the bread still contributes carbohydrates. Pairing it with protein, such as egg, may make the meal more balanced; individual needs vary.

Why does whole wheat bread with avocado get soggy?

Whole wheat bread with avocado gets soggy because moisture from the mashed fruit moves into the bread, especially when it sits assembled. Toast the bread until crisp and spread the avocado just before serving to keep the base firmer.

What kind of avocado is best for whole wheat bread with avocado?

A ripe but still firm avocado works best for whole wheat bread with avocado: it should yield slightly to gentle pressure without feeling mushy. An underripe one is difficult to mash, while an overripe one may taste bland or have soft brown spots.

What can you serve with whole wheat bread with avocado?

Serve whole wheat bread with avocado alongside a simple salad, fresh fruit, or soup for a fuller meal. For breakfast, an egg is a common pairing; choose sides based on whether you want a light snack or a more substantial plate.

Whole wheat bread with avocado Vitamins & Minerals

Vitamins

Vitamin K

7.2µg · 6% DV

B5

0.24mg · 5% DV

B1

0.05mg · 4% DV

Folate

14µg · 4% DV

Minerals

Manganese

0.2mg · 9% DV

Copper

0.05mg · 6% DV

Selenium

2.4µg · 4% DV

Sodium

92mg · 4% DV

Potassium ⭐

84mg · 2% DV

Whole wheat bread with avocado Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Whole wheat bread with avocado

To burn the 76 calories in 1 slice (medium) (40 g):

🚶

19min

Walking (5 km/h)

🏃

8min

Running (8 km/h)

🚴

10min

Cycling

🏊

9min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Whole wheat bread with avocado?

Whole wheat bread with avocado pairs a slice of wholegrain bread with mashed or sliced fresh avocado. It is a modern, simple toast rather than a dish with one distinct place of origin, and is popular for breakfast, brunch or a light lunch in many countries.

The bread’s hearty, slightly nutty texture contrasts with avocado’s soft, creamy feel. It is often finished with lemon, pepper or chilli, and served on its own or with eggs, tomatoes or greens. Whole wheat bread contributes fibre, while avocado provides mostly unsaturated fats. For a lighter portion, spread on a thin layer of avocado; add an egg or a side salad when you want a more substantial meal.

How Nutritious Is Whole wheat bread with avocado?

Nutrient density

Medium

55/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

56/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Whole wheat bread with avocado Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat bread with avocado Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat bread with avocado Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat bread with avocado Fat Profile

SATURATED

0.44g

MONOUNSATURATED

1.48g

POLYUNSATURATED

0.68g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Compare Whole wheat bread with avocado

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Foods Similar to Whole wheat bread with avocado

🧴

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18 kcal

🌯

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210 kcal

🌯

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195 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.