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Source of fiber and healthy fats from whole wheat bread and fresh avocado
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Whole wheat bread with avocado (40 g) has 76 calories. That works out to 190 calories per 100 g. It contains 11.2 g of carbs, 2 g of protein, 2.6 g of fat and 2.2 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 40 g
76
KCAL / 40G
Carbs
11.2g
· 4% DV
Protein
2g
· 4% DV
Fat
2.6g
· 3% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 10% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Trans fat | 0 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 11.2 g | 4% |
| Fiber | 2.2 g | 8% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 76 kcal |
| 1 slice (thin) | 30 g | 57 kcal |
| 1 slice (thick) | 55 g | 105 kcal |
| 1 serving (medium) | 60 g | 114 kcal |
| 2 slice (medium) | 80 g | 152 kcal |
| 100 g | 100 g | 190 kcal |
| 1 piece (large) | 100 g | 190 kcal |
| 1 serving (large) | 120 g | 228 kcal |
Calculated from 190 calories per 100 g.
To make whole wheat bread with avocado, spread mashed ripe avocado over a slice of bread, then add lemon juice, pepper, or your preferred toppings. Toasting the bread first is optional, but it gives the slice a crisp base.
Tomatoes, radishes, herbs, chili flakes, and a squeeze of lemon all pair well with whole wheat bread with avocado. Add an egg or a little crumbled cheese if you want a more substantial topping, and season to taste.
Lemon or lime juice slows browning on whole wheat bread with avocado by reducing the avocado’s exposure to air. Mash the avocado just before serving and spread it evenly; the color change may slow down, but it cannot be completely prevented.
It is better not to assemble whole wheat bread with avocado the night before, because the bread can turn soggy and the avocado can darken. Store the bread and avocado separately, then mash and assemble them shortly before eating.
No, assembled whole wheat bread with avocado does not freeze well: thawing makes the bread soft and the avocado’s texture can become watery. Freeze the bread on its own if needed, then add freshly prepared avocado after thawing.
Whole wheat bread with avocado can fit into a weight-loss eating pattern, but it does not cause weight loss on its own. Keep toppings moderate and pair it with vegetables or another filling food rather than adding large amounts of rich sauces.
Whole wheat bread with avocado can be part of a meal for many people managing blood sugar, but the bread still contributes carbohydrates. Pairing it with protein, such as egg, may make the meal more balanced; individual needs vary.
Whole wheat bread with avocado gets soggy because moisture from the mashed fruit moves into the bread, especially when it sits assembled. Toast the bread until crisp and spread the avocado just before serving to keep the base firmer.
A ripe but still firm avocado works best for whole wheat bread with avocado: it should yield slightly to gentle pressure without feeling mushy. An underripe one is difficult to mash, while an overripe one may taste bland or have soft brown spots.
Serve whole wheat bread with avocado alongside a simple salad, fresh fruit, or soup for a fuller meal. For breakfast, an egg is a common pairing; choose sides based on whether you want a light snack or a more substantial plate.
Vitamins
Vitamin K
7.2µg · 6% DV
B5
0.24mg · 5% DV
B1
0.05mg · 4% DV
Folate
14µg · 4% DV
Minerals
Manganese
0.2mg · 9% DV
Copper
0.05mg · 6% DV
Selenium
2.4µg · 4% DV
Sodium
92mg · 4% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Whole wheat bread with avocado pairs a slice of wholegrain bread with mashed or sliced fresh avocado. It is a modern, simple toast rather than a dish with one distinct place of origin, and is popular for breakfast, brunch or a light lunch in many countries.
The bread’s hearty, slightly nutty texture contrasts with avocado’s soft, creamy feel. It is often finished with lemon, pepper or chilli, and served on its own or with eggs, tomatoes or greens. Whole wheat bread contributes fibre, while avocado provides mostly unsaturated fats. For a lighter portion, spread on a thin layer of avocado; add an egg or a side salad when you want a more substantial meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.44g
MONOUNSATURATED
1.48g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.