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Fiber-rich packaged whole wheat bread
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 slice (medium) of Packaged whole wheat bread (56 g) has 138 calories. That works out to 247 calories per 100 g. It contains 23.1 g of carbs, 7 g of protein, 2.4 g of fat and 3.8 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 51 (low), so it raises blood sugar slowly.
Selected: 2 slice (medium) · 56 g
138
KCAL / 56G
Carbs
23.1g
· 8% DV
Protein
7g
· 14% DV
Fat
2.4g
· 3% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 20% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0.02 g | |
| Sodium | 241 mg | 10% |
| Total carbohydrate | 23.1 g | 8% |
| Fiber | 3.8 g | 14% |
| Protein | 7 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 28 g | 69 kcal |
| 1 piece (half) | 14 g | 35 kcal |
| 1 slice (thin) | 24 g | 59 kcal |
| 1 slice (thick) | 38 g | 94 kcal |
| 2 slice (medium) | 56 g | 138 kcal |
| 1 serving (medium) | 56 g | 138 kcal |
| 3 slice (triple) | 84 g | 207 kcal |
| 1 serving (large) | 84 g | 207 kcal |
| 100 g | 100 g | 247 kcal |
| 1 piece (whole) | 110 g | 272 kcal |
Calculated from 247 calories per 100 g.
Yes, packaged whole wheat bread can be a nutritious everyday choice because it provides fibre and protein. Recipes vary, so look for whole wheat flour near the start of the ingredient list rather than relying on the bread’s brown colour.
It can fit into a weight-loss plan, and its fibre may help some people feel full. Packaged whole wheat bread does not cause weight loss by itself; portion size and what you put on it also matter.
Packaged whole wheat bread is made with flour that retains the wheat grain’s bran and germ, while white bread usually uses refined flour. Whole wheat bread is typically higher in fibre and has a denser texture.
Check the ingredient list for “whole wheat flour” near the top. A dark colour or a “multigrain” label does not prove the bread is whole wheat; it may contain refined flour with added grains or colouring.
Yes, people with diabetes can eat packaged whole wheat bread, but it still contains carbohydrates and can raise blood glucose. Portion size and the rest of the meal matter; anyone adjusting insulin or medication should get individualized guidance from their care team.
Yes, packaged whole wheat bread freezes well. Freeze it in its original sealed package if suitable, or use an airtight freezer bag; separating slices first makes it easier to take out only what you need.
Keep packaged whole wheat bread sealed in a cool, dry place to slow drying and mould growth. In a warm or humid kitchen, freezing the extra slices is a better option than leaving the open loaf on the counter.
Packaged whole wheat bread can last longer because of its sealed packaging and commercial production methods; some recipes also use preservatives. Not every loaf contains the same additives, so check the ingredient list for the specific product.
Yes, packaged whole wheat bread works well for sandwiches, especially with fillings that complement its hearty, slightly nutty flavour. Its denser slices can hold moist fillings better than very soft bread, but fresh vegetables may soften it if assembled far ahead.
Yes, discard the entire loaf of packaged whole wheat bread if you find mould on one slice. Bread is porous, so mould can spread below the visible patch; cutting off the affected part does not make the rest reliably safe.
Vitamins
B1
0.25mg · 21% DV
B3
2.91mg · 18% DV
Biotin
2.24µg · 7% DV
B5
0.34mg · 7% DV
Minerals
Manganese
1.06mg · 46% DV
Selenium
16µg · 29% DV
Phosphorus
123mg · 18% DV
Copper
0.12mg · 13% DV
Sodium
241mg · 10% DV
Potassium ⭐
129mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 2 slice (medium) (56 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Packaged whole wheat bread is a sliced loaf made with whole wheat flour and sold ready to use. Keeping the grain’s bran and germ gives it a darker crumb and a fuller, gently nutty flavour than bread made with refined flour. It is a convenient staple for sandwiches and toast, whether you are packing lunch or putting together a quick meal at home.
Its texture is usually hearty and slightly denser, though softness varies by loaf. Pair it with eggs, cheese, hummus or crisp vegetables; in many places, it also makes an easy base for toast with sweet or savoury toppings. It provides fibre as well as protein, with 6.8 g of fibre per 100 g. For a lighter sandwich, add plenty of vegetables and choose a modest amount of rich spreads.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.53g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.3:1
Above the ideal 4:1 (20.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.