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Quick snack made with toast bread and salami
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Toast with salami (80 g) has 228 calories. That works out to 285 calories per 100 g. It contains 22.4 g of carbs, 9.2 g of protein, 10.8 g of fat and 1.7 g of fiber. Its 0.9 µg of B12 covers 37% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
228
KCAL / 80G
Carbs
22.4g
· 8% DV
Protein
9.2g
· 18% DV
Fat
10.8g
· 14% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 16% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 228 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 4.16 g | 21% |
| Trans fat | 0.07 g | |
| Sodium | 536 mg | 23% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 1.7 g | 6% |
| Protein | 9.2 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 228 kcal |
| 1 slice (thin) | 40 g | 114 kcal |
| 1 piece (small) | 60 g | 171 kcal |
| 1 slice (thick) | 60 g | 171 kcal |
| 100 g | 100 g | 285 kcal |
| 1 serving (medium) | 100 g | 285 kcal |
| 1 piece (large) | 120 g | 342 kcal |
| 1 serving (large) | 150 g | 428 kcal |
| 2 piece (double) | 160 g | 456 kcal |
Calculated from 285 calories per 100 g.
To make toast with salami, place salami between two slices of bread and toast until the bread is crisp and the filling is hot. A little butter on the outside is optional; avoid overfilling so the sandwich heats evenly.
Cheese, especially a good melting cheese, pairs well with salami in toast. You can also add a small amount of tomato, peppers, or mustard; keep juicy fillings modest so the bread does not turn soggy.
No, salami does not need to be cooked before you make toast with salami; it is ready to eat. The toaster heats it along with the bread, so assemble the sandwich and toast until the filling is hot.
Cheddar, mozzarella, or another cheese that melts smoothly works well in toast with salami. Put the cheese next to the bread and the salami in the middle to help contain the melted cheese as it heats.
Yes, you can make toast with salami in a frying pan over medium-low heat. Press the sandwich gently and turn it so both sides brown; lower heat gives the filling time to warm before the bread gets too dark.
Sliced sandwich bread is an easy choice for toast with salami because it fits a toaster or panini press and holds the filling neatly. Sourdough also works, though thicker slices may need more time to heat through.
Serve toast with salami with a crisp green salad, sliced vegetables, or soup. The fresh, lighter sides balance the salty, savory filling and make the toast work as a simple lunch as well as a snack.
You can assemble toast with salami ahead, but it is best toasted just before eating because the bread loses its crispness as it sits. Refrigerate any leftover sandwich promptly in a covered container and reheat it thoroughly.
Reheat toast with salami in a dry frying pan or sandwich press rather than a microwave. These methods crisp the bread while warming the filling; turn or check the sandwich so it heats evenly without burning.
To make toast with salami less greasy, skip butter on the outside and avoid adding oil to the pan. Use a modest amount of salami and blot visible surface oil before assembling the sandwich.
Vitamins
B12
0.88µg · 37% DV
B3
2.48mg · 16% DV
B2
0.18mg · 14% DV
B1
0.14mg · 12% DV
Minerals
Sodium
536mg · 23% DV
Selenium
7.2µg · 13% DV
Phosphorus
68mg · 10% DV
Zinc
0.88mg · 8% DV
Potassium ⭐
168mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 228 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toast with salami is a simple toasted sandwich made with bread and slices of salami. It comes together quickly, with crisp, browned bread around a warm, savoury filling. The salami brings a salty, seasoned flavour, while the toast keeps the sandwich mild and satisfying.
It works as a quick snack or light meal and is commonly served hot; a side salad, fresh vegetables or pickles can add freshness. It provides carbohydrates from the bread as well as protein and fat; each 100 g contains 11.5 g of protein. For a lighter serving, use a modest amount of salami and pair the toast with vegetables rather than another rich side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.16g
MONOUNSATURATED
3.68g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.