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Combination of banana and tahini, rich in potassium and healthy fats.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Banana with tahini (120 g) has 204 calories. That works out to 170 calories per 100 g. It contains 29.4 g of carbs, 3.8 g of protein, 8.6 g of fat and 3.7 g of fiber. Its 0.3 mg of Copper covers 29% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
204
KCAL / 120G
Carbs
29.4g
· 11% DV
Protein
3.8g
· 8% DV
Fat
8.6g
· 11% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 7% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0 g | |
| Sodium | 6 mg | 0% |
| Total carbohydrate | 29.4 g | 11% |
| Fiber | 3.7 g | 13% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 204 kcal |
| 2 tablespoon (thick) | 30 g | 51 kcal |
| 1 slice (thick) | 40 g | 68 kcal |
| 1 piece (small) | 70 g | 119 kcal |
| 1 serving (small) | 80 g | 136 kcal |
| 100 g | 100 g | 170 kcal |
| 1 piece (medium) | 100 g | 170 kcal |
| 1 piece (large) | 150 g | 255 kcal |
| 1 serving (large) | 180 g | 306 kcal |
| 1 cup (chopped) | 200 g | 340 kcal |
Calculated from 170 calories per 100 g.
Banana with tahini is made by drizzling tahini over a sliced ripe banana. Stir a little warm water into thick tahini if you want a thinner drizzle, then add cinnamon or chopped nuts if desired. The banana usually provides enough sweetness on its own.
Yes, Banana with tahini can be a nourishing snack: banana provides potassium and fiber, while tahini contributes unsaturated fats and nutrients from sesame. Keep the tahini portion moderate and skip added sweeteners if you want to keep the snack simple.
Banana with tahini does not automatically cause weight gain, but generous amounts of tahini can add substantial energy to a snack. A moderate drizzle is a more practical everyday choice than adding large amounts of tahini, honey, or other toppings.
Yes, Banana with tahini works for breakfast. Spread tahini on toast and top it with banana slices, or serve the combination with oatmeal. Add yogurt or another protein-rich food if you want a more filling breakfast.
Banana with tahini tastes sweet and creamy, with tahini adding a nutty, slightly earthy flavor and a faint bitterness. A ripe banana gives the best contrast; cinnamon or a pinch of salt can bring the flavors together without needing extra sugar.
Yes, Banana with tahini can work before exercise: banana supplies carbohydrates, while tahini adds fat and makes the snack richer. If you have a sensitive stomach, eat it well before your workout or use less tahini.
A ripe but still firm banana is best for Banana with tahini. It is naturally sweet yet holds its shape when sliced. Very soft, heavily browned bananas can make the topping mushy, though they work well if you plan to mash the mixture.
It is best to prepare Banana with tahini just before eating because cut banana quickly softens and turns brown. If you need to prep ahead, refrigerate the banana in a covered container and add the tahini shortly before serving.
Cinnamon, chopped walnuts, or oats pair well with Banana with tahini and add texture. Honey or dates can make it sweeter, but ripe banana is often sweet enough; choose toppings based on whether you want a simple snack or a more substantial breakfast.
Yes, babies can have Banana with tahini once they are ready for complementary foods, provided the texture is appropriate for their age and feeding skills. Sesame is a common allergen, so introduce tahini carefully and serve banana mashed or in a safe shape.
Vitamins
B6
0.26mg · 15% DV
B5
0.6mg · 12% DV
Vitamin C
10.2mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Copper
0.26mg · 29% DV
Manganese
0.46mg · 20% DV
Magnesium
66mg · 16% DV
Phosphorus
102mg · 15% DV
Potassium ⭐
444mg · 13% DV
Sodium
6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Banana with tahini is a simple pairing of ripe banana and sesame paste, usually made by slicing the fruit and drizzling tahini over it. It is not tied to one traditional cuisine, but works as an easy breakfast or snack in many places. The banana is soft and sweet, while tahini brings a toasted, slightly savoury richness. Serve it freshly assembled, on toast, or alongside oats; a little lemon can balance the sweetness if you like.
The banana contributes carbohydrate and fibre, while tahini adds fats, making this more substantial than fruit alone. For a lighter serving, use just a thin drizzle; add oats or bread when you want it to carry you through a longer stretch between meals.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
2.64g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.