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Low GI

Tahini walnut ice cream Calories

Energy-dense dessert with sesame and walnut fats

CALORIES

285kcal

GI

48low

POTASSIUM

210mg

FIBER

2.1g

Tahini walnut ice cream Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

24.8g

· 34%

Protein

5.6g

· 8%

Fat

18.9g

· 58%

Fiber

2.1g

Tahini walnut ice cream Vitamins & Minerals

Vitamins

B2

0.19mg · 15% DV

Vitamin A

118µg · 13% DV

B12

0.32µg · 13% DV

B5

0.48mg · 10% DV

Minerals

Phosphorus

146mg · 21% DV

Calcium

118mg · 12% DV

Magnesium

46mg · 11% DV

Zinc

1mg · 9% DV

Tahini walnut ice cream Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini walnut ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini walnut ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Tahini walnut ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini walnut ice cream Fat Profile

SATURATED

7.1g

MONOUNSATURATED

6g

POLYUNSATURATED

5.3g

⚖️

Omega 6:3 ratio 15.3:1

Above the ideal 4:1 (15.3:1).

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Tahini walnut ice cream — Frequently Asked Questions

How many calories are in tahini walnut ice cream?

Tahini walnut ice cream contains 285 calories per 100 g. It provides 18.9 g of fat, 24.8 g of carbohydrates, and 5.6 g of protein per 100 g.

Is tahini walnut ice cream suitable for a vegetarian diet?

Tahini walnut ice cream is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains dairy, tree nuts, and sesame, so it is not suitable for people allergic to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.