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Baked triangular pastry filled with tahini and sugar; relatively high in energy and fat.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tahini triangle pastry (80 g) has 312 calories. That works out to 390 calories per 100 g. It contains 39.6 g of carbs, 6.8 g of protein, 14.6 g of fat and 2.6 g of fiber. Its 0.3 mg of Copper covers 31% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
312
KCAL / 80G
Carbs
39.6g
· 14% DV
Protein
6.8g
· 14% DV
Fat
14.6g
· 19% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 9% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 312 kcal | |
| Total fat | 14.6 g | 19% |
| Saturated fat | 2.56 g | 13% |
| Trans fat | 0.08 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 39.6 g | 14% |
| Fiber | 2.6 g | 9% |
| Protein | 6.8 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 312 kcal |
| 1 piece (small) | 45 g | 176 kcal |
| 1 slice (thin) | 55 g | 215 kcal |
| 1 piece (thin) | 65 g | 254 kcal |
| 1 slice (thick) | 85 g | 332 kcal |
| 1 serving (medium) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
| 1 piece (large) | 110 g | 429 kcal |
| 2 piece (double) | 160 g | 624 kcal |
Calculated from 390 calories per 100 g.
A Tahini triangle pastry is a baked pastry folded into a triangle around a filling made with tahini and sugar. Recipes vary in the dough and folding method, so the texture can range from soft and bready to flaky.
A Tahini triangle pastry is usually sweet because its tahini filling includes sugar. Some homemade versions use less sugar, but it is generally served as a sweet pastry rather than as a savoury meal.
To make a Tahini triangle pastry, spread a tahini-and-sugar mixture over rolled dough, fold or roll the dough, and shape it into a triangle. Seal the edges, brush the top if desired, and bake until golden.
The Tahini triangle pastry is associated with Turkish-style home baking, where tahini-filled pastries are commonly enjoyed with tea. The exact triangular shape and recipe can vary between bakeries and households.
A Tahini triangle pastry is often served with black tea or coffee. Since it is sweet and rich, plain yogurt or fresh fruit can also make a simple accompaniment without adding another heavy dessert.
The filling can leak from a Tahini triangle pastry if the dough is stretched too thin, the edges are not sealed, or too much filling is added. Leave a clear border around the dough and press the seams firmly closed.
Yes, you can make a Tahini triangle pastry with puff pastry for a flakier, quicker version. Use a modest amount of filling and seal the edges well, since loose tahini can escape as the pastry puffs.
Store a Tahini triangle pastry after it has cooled completely, in an airtight container in a cool, dry place. Sealing it while warm traps steam and can make the pastry soggy.
Yes, a Tahini triangle pastry can be frozen once fully cooled. Freeze the pieces separately before packing them in an airtight container, then thaw and warm them briefly in the oven for a fresher texture.
A Tahini triangle pastry does not cause weight gain on its own, but its tahini-and-sugar filling makes it an energy-dense pastry. Eating large portions often can make it easier to take in more energy than you use.
Vitamins
B1
0.16mg · 13% DV
Vitamin E
1.92mg · 13% DV
Folate
49.6µg · 12% DV
B3
1.68mg · 11% DV
Minerals
Copper
0.28mg · 31% DV
Selenium
15µg · 27% DV
Manganese
0.48mg · 21% DV
Phosphorus
122mg · 17% DV
Sodium
216mg · 9% DV
Potassium ⭐
148mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini triangle pastry is a Turkish baked treat made by filling or layering dough with tahini and sugar, then folding it into a triangle. It brings together the sesame paste’s deep, toasted flavour and a sweet filling, and is commonly found in Turkish bakeries.
The pastry is usually golden outside, with a soft, sometimes layered centre. In Turkey it is enjoyed at breakfast or with tea; elsewhere, it makes a handy bakery snack or an accompaniment to coffee. It is relatively high in energy and fat, with plenty of carbohydrates, so a smaller piece alongside unsweetened tea or coffee can make for a less rich snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.56g
MONOUNSATURATED
5.68g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 82.7:1
Above the ideal 4:1 (82.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.