Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Cream-filled profiterole dessert enriched with tahini
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tahini profiterole (55 g) has 201 calories. That works out to 365 calories per 100 g. It contains 19 g of carbs, 3.7 g of protein, 12.3 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 55 g
201
KCAL / 55G
Carbs
19g
· 7% DV
Protein
3.7g
· 7% DV
Fat
12.3g
· 16% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 7% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 201 kcal | |
| Total fat | 12.3 g | 16% |
| Saturated fat | 4.46 g | 22% |
| Trans fat | 0.07 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 19 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 55 g | 201 kcal |
| 1 piece (small) | 35 g | 128 kcal |
| ½ cup (shredded) | 70 g | 255 kcal |
| 1 piece (large) | 80 g | 292 kcal |
| 100 g | 100 g | 365 kcal |
| 2 piece (double) | 110 g | 402 kcal |
| 1 cup (chopped) | 140 g | 511 kcal |
| 3 piece (triple) | 165 g | 602 kcal |
Calculated from 365 calories per 100 g.
A tahini profiterole is a cream-filled choux pastry dessert flavored with tahini. Recipes vary: tahini may be mixed into the filling, the topping, or both, and chocolate sauce is often added.
Tahini profiteroles are made by baking small choux pastry puffs, filling them with cream, and adding a tahini-flavored topping. Let the puffs cool completely before filling so the cream stays firm and the pastry does not turn soggy.
A tahini profiterole tastes creamy and sweet, with tahini adding a toasted, nutty edge and a slight bitterness. When chocolate is included, its richness balances the sesame flavor rather than making the dessert taste like plain chocolate profiteroles.
A tahini profiterole includes sesame paste, while a regular profiterole typically combines choux pastry, cream, and chocolate sauce without tahini. The added tahini gives the filling or topping a more savory, toasted flavor.
Yes, tahini pairs well with chocolate in profiteroles because its roasted sesame flavor offsets the sweetness of the sauce. Use a thin tahini-chocolate topping if you want the pastry and cream to remain the main flavors.
Tahini profiteroles are a modern variation rather than a widely established traditional pastry with one agreed place of origin. Profiteroles are associated with French pastry, while adding tahini reflects the broader use of sesame paste in regional desserts.
Yes, you can bake the choux puffs ahead and store them unfilled in an airtight container, then crisp them briefly in the oven if needed. Fill and top the tahini profiteroles closer to serving so they do not become soggy.
Tahini profiteroles keep for about two days in a covered container in the refrigerator. Their cream filling makes refrigeration important, and the pastry is usually at its best soon after it has been filled.
Yes, tahini profiteroles can be frozen, but the cream and pastry may lose some of their original texture when thawed. Freeze them in an airtight container and thaw them slowly in the refrigerator.
Choux puffs used for tahini profiteroles can collapse if they are underbaked or removed from the oven before their centers dry out. Keep the oven closed while they bake, and cool the puffs fully before filling.
Vitamins
Biotin
2.2µg · 7% DV
B2
0.09mg · 7% DV
Vitamin A
52.25µg · 6% DV
Vitamin E
0.77mg · 5% DV
Minerals
Copper
0.11mg · 12% DV
Phosphorus
65mg · 9% DV
Manganese
0.19mg · 8% DV
Selenium
4.4µg · 8% DV
Sodium
91mg · 4% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 201 calories in 1 piece (medium) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini profiterole is a variation on the French profiterole: small choux pastry puffs filled with cream and finished with tahini, often as a sauce or topping. It brings the familiar cream-filled pastry together with tahini’s nutty, toasted flavour.
The shells are light, with a tender centre, while the filling and tahini make each bite rich and smooth. Serve it chilled as a dessert after a meal or alongside coffee or tea; profiteroles are enjoyed internationally, and this tahini version is especially at home in Turkish-style pastry displays. It is an energy-dense sweet, with 365 calories per 100 g. One medium piece makes a satisfying portion, and unsweetened tea or coffee balances its richness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.46g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.92g
Omega 6:3 ratio 88:1
Above the ideal 4:1 (88:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.