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Calcium-rich spread with healthy fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tahini poppy seed spread (15 g) has 89 calories. That works out to 592 calories per 100 g. It contains 2.1 g of carbs, 2.8 g of protein, 7.9 g of fat and 1.3 g of fiber. Its 0.2 mg of Copper covers 26% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
89
KCAL / 15G
Carbs
2.1g
· 1% DV
Protein
2.8g
· 6% DV
Fat
7.9g
· 10% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 12% · Fat 79%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 89 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.14 g | 6% |
| Trans fat | 0 g | |
| Sodium | 2.7 mg | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 89 kcal |
| 1 teaspoon (small) | 5 g | 30 kcal |
| 1 serving (small) | 25 g | 148 kcal |
| 2 tablespoon (double) | 30 g | 178 kcal |
| 1 serving (medium) | 40 g | 237 kcal |
| 1 serving (large) | 60 g | 355 kcal |
| 100 g | 100 g | 592 kcal |
| ½ cup (half) | 120 g | 710 kcal |
Calculated from 592 calories per 100 g.
Tahini poppy seed spread is a thick mixture combining sesame tahini with poppy seeds. Its plain form has a nutty, earthy flavor rather than a dessert-like sweetness; honey or syrup can be added when serving.
Spread tahini poppy seed spread on toast or bread, or spoon it into porridge or yogurt. If it feels too thick, stir in a little warm water, honey, or syrup to loosen it.
Tahini poppy seed spread tastes nutty and slightly earthy, with the sesame flavor of tahini and the distinctive aroma of poppy seeds. It is not inherently sweet, so sweet toppings change its flavor considerably.
Yes, tahini poppy seed spread works as a filling or swirl in buns, cookies, and other baked goods. For easier spreading, mix it until smooth and loosen it with a little tahini or oil if needed.
To make tahini poppy seed spread, stir ground poppy seeds into tahini until evenly combined. Use more ground seeds for a thicker texture, or leave some whole for crunch; sweeten it separately if desired.
Yes, honey mixes well into tahini poppy seed spread and balances its earthy, nutty taste. Add a little at a time and stir thoroughly, since too much can make the spread overly sweet or sticky.
Keep tahini poppy seed spread in a tightly closed container away from heat and direct sunlight. Refrigerate a homemade batch to help it stay fresh, and always use a clean, dry spoon.
Oil separating in tahini poppy seed spread is usually natural and does not by itself mean the spread has spoiled. Stir it back in; discard the spread if you notice mold, a rancid smell, or a distinctly bitter taste.
No, tahini poppy seed spread combines tahini and poppy seeds, while tahini and molasses is a sweet mixture of tahini and molasses. You can add molasses to the spread, but the plain versions are different.
Tahini poppy seed spread provides fats and plant nutrients from sesame and poppy seeds, but it is energy-dense. Enjoy a modest amount as a snack, especially if you add honey or another sweetener.
Vitamins
B1
0.12mg · 10% DV
B6
0.09mg · 5% DV
B3
0.76mg · 5% DV
Biotin
1.35µg · 5% DV
Minerals
Copper
0.23mg · 26% DV
Phosphorus
114mg · 16% DV
Calcium
152mg · 15% DV
Magnesium
59mg · 14% DV
Potassium ⭐
71mg · 2% DV
Sodium
2.7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 89 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini poppy seed spread combines tahini, made from ground sesame seeds, with poppy seeds or poppy seed paste. It is a thick, rich mixture rather than a single standardised recipe, so its texture and the balance of flavours can vary by brand or by how it is made.
The sesame brings a deep, nutty taste, while poppy adds its own mellow, earthy notes. Enjoy it on toast or flatbread, spooned into porridge, or paired with fruit; in Turkey, tahini-based spreads are also commonly served at breakfast, sometimes with pekmez. It is energy-dense and provides plenty of fat alongside some protein and fibre. A small spread on bread with fresh fruit makes a simple snack without needing a large portion.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.14g
MONOUNSATURATED
2.97g
POLYUNSATURATED
3.32g
Omega 6:3 ratio 80.3:1
Above the ideal 4:1 (80.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.