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Energy-dense semolina dessert with tahini and pistachio fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
362
KCAL / 100G
Carbs
51.8g
· 55%
Protein
6.4g
· 7%
Fat
15.8g
· 38%
Fiber
3.1g
Vitamins
B1
0.16mg · 13% DV
B3
1.6mg · 10% DV
Vitamin E
1.3mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
174mg · 25% DV
Magnesium
78mg · 19% DV
Selenium
8.2µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 52.5:1
Above the ideal 4:1 (52.5:1).
Tahini pistachio semolina halva contains 362 calories per 100 grams. The calorie total will change based on portion size.
Yes, it provides 6.4 grams of protein per 100 grams. It contains protein, but it is still mainly a sweet food with notable carbs and fat.
It has 51.8 grams of carbohydrates per 100 grams. That makes it a carb-rich dessert.
There are 15.8 grams of fat per 100 grams. Fat is one of its main macronutrients alongside carbohydrates.
Yes, it contains 3.1 grams of fiber per 100 grams. It has some fiber, but it is still categorized as a sweet.
Its glycemic index is 65. This suggests a moderate glycemic impact.
Yes, it is compatible with vegetarian eating patterns. It is also listed as suitable for Mediterranean and flexitarian diets.
It provides protein, fiber, and fat, and it fits vegetarian, Mediterranean, and flexitarian diets. However, it is a processed sweet, so portion and overall diet context matter.
It contains tree nuts and sesame. Anyone with these allergies should avoid it.
It provides 6.4 grams of protein, 15.8 grams of fat, and 3.1 grams of fiber per 100 grams. These nutrients may support satiety, although it is still a dessert.
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Nutrition data compiled from USDA FoodData Central and scientific sources.