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Blend of sesame and peanuts, high in healthy fats and protein, rich in minerals and vitamins
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tahini peanut butter (32 g) has 195 calories. That works out to 610 calories per 100 g. It contains 5.9 g of carbs, 6.6 g of protein, 16.5 g of fat and 2.4 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 32 g
195
KCAL / 32G
Carbs
5.9g
· 2% DV
Protein
6.6g
· 13% DV
Fat
16.5g
· 21% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 13% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 16.5 g | 21% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0 g | |
| Sodium | 1.6 mg | 0% |
| Total carbohydrate | 5.9 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 32 g | 195 kcal |
| 1 tablespoon (small) | 16 g | 98 kcal |
| 1 slice (thin) | 20 g | 122 kcal |
| 1 ounce (medium) | 28 g | 171 kcal |
| 1 serving (medium) | 30 g | 183 kcal |
| 1 slice (thick) | 35 g | 214 kcal |
| 1 piece (medium) | 40 g | 244 kcal |
| 3 tablespoon (large) | 48 g | 293 kcal |
| 100 g | 100 g | 610 kcal |
| 1 cup (large) | 250 g | 1525 kcal |
Calculated from 610 calories per 100 g.
Tahini peanut butter combines ground peanuts with tahini, a paste made from sesame seeds. Some versions also contain salt, sweeteners, or added oil, while a basic homemade blend can be made simply by stirring the two pastes together.
Blend roasted peanuts until smooth, then add tahini a little at a time and blend again to make tahini peanut butter. Adjust the amount of tahini to suit your taste; adding more gives the spread a stronger sesame flavor and a softer texture.
Yes, stir tahini peanut butter if a layer of oil has collected on top. Natural oils from the peanuts and sesame can separate during storage, and mixing them back in restores a more even texture. Scrape right down to the bottom of the jar.
Keep tahini peanut butter tightly closed in a cool, dry place, or refrigerate it to help preserve freshness for longer. Refrigeration can make the spread firm, so let it sit at room temperature briefly before stirring or spreading.
Tahini peanut butter goes well on toast, with sliced apples or bananas, and stirred into oatmeal or yogurt. Its roasted sesame flavor also pairs nicely with honey or dates, making it useful for both quick snacks and breakfast.
Yes, tahini peanut butter works in cookies, brownies, and other baked goods. It adds both peanut and sesame flavor, so it may change the taste compared with plain peanut butter; start by replacing only part of the nut butter in a recipe.
Tahini peanut butter has sesame paste blended with the peanuts, giving it a more complex, roasted flavor that can taste slightly bitter or earthy. Regular peanut butter has a more direct peanut taste, and the tahini blend may have a softer consistency.
Yes, tahini peanut butter makes a creamy base for dressings and dipping sauces. Whisk it with a little warm water and lemon juice, adding the liquid gradually so the mixture loosens evenly rather than becoming clumpy.
Tahini peanut butter can be a filling snack because it provides protein, fiber, and unsaturated fats. Pair a modest spread with fruit or whole-grain toast; eating it by the spoonful can make it easy to consume more than you intended.
Yes, add a spoonful of tahini peanut butter to a smoothie for a thicker texture and a nutty, sesame-rich taste. It pairs especially well with banana, cocoa, or dates; blend it thoroughly so the paste disperses throughout the drink.
Vitamins
Biotin
5.44µg · 18% DV
B3
2.5mg · 16% DV
Vitamin E
2.3mg · 15% DV
B1
0.14mg · 12% DV
Minerals
Copper
0.38mg · 42% DV
Phosphorus
118mg · 17% DV
Manganese
0.35mg · 15% DV
Magnesium
48mg · 11% DV
Potassium ⭐
150mg · 4% DV
Sodium
1.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 2 tablespoon (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini peanut butter combines tahini, a paste made from ground sesame seeds, with peanut butter. It can be mixed at home or bought ready-made; the balance of sesame and peanut flavour, as well as the texture, varies between versions.
The result is rich and nutty, with a creamy, often fairly thick consistency. Spread it on toast, stir a spoonful into porridge or yogurt, or pair it with sliced fruit for a snack. In places where peanut butter is a familiar pantry staple, the tahini adds a deeper, slightly toasted sesame note; it also works well in sandwiches and smoothies. The blend is energy-dense and provides protein alongside plenty of fat. For a lighter serving, use a thin layer or loosen a small amount with water or yogurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.2g
POLYUNSATURATED
6.24g
Omega 6:3 ratio 186.7:1
Above the ideal 4:1 (186.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.