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Source of healthy fats, calcium and iron
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tahini, olive oil, black seed and honey mixture (15 g) has 86 calories. That works out to 574 calories per 100 g. It contains 3.3 g of carbs, 1.3 g of protein, 6.8 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
86
KCAL / 15G
Carbs
3.3g
· 1% DV
Protein
1.3g
· 3% DV
Fat
6.8g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 7% · Fat 76%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 1.17 g | 6% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 3.3 g | 1% |
| Fiber | 1 g | 4% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 86 kcal |
| 1 teaspoon (small) | 5 g | 29 kcal |
| 1 slice (thin) | 20 g | 115 kcal |
| 1 serving (small) | 25 g | 144 kcal |
| 2 tablespoon (double) | 30 g | 172 kcal |
| 1 slice (thick) | 35 g | 201 kcal |
| 1 serving (large) | 45 g | 258 kcal |
| 100 g | 100 g | 574 kcal |
| 1 cup (large) | 240 g | 1378 kcal |
Calculated from 574 calories per 100 g.
It is a sweet, rich mixture commonly eaten as a spread or spooned onto breakfast foods. Tahini and olive oil give it a creamy, savory base, while honey adds sweetness; it is a food, not a proven remedy for illness.
Stir tahini and honey together, then gradually mix in olive oil and black seed until smooth. Add the oil slowly so you can stop when the texture suits you. Lightly crushing the seeds releases more of their flavor.
Spread it on toast or flatbread, or spoon a little over porridge, yogurt, or sliced fruit. Its flavor is both sweet and earthy, so it pairs especially well with plain foods rather than already-sweet toppings.
Yes, thin a small amount with lemon juice and a little water to make a creamy dressing. Whisk thoroughly, since the tahini and oil can separate, and add the mixture gradually so its sweetness does not overpower the salad.
Refrigeration is a sensible choice for a homemade batch, especially if you plan to keep it for more than a short time. Use a clean, dry, tightly covered container, and let a portion soften briefly before spreading if it becomes firm.
The ingredients naturally separate because the mixture has no emulsifier to hold them together. This is usually normal: stir it before serving. Discard it if you notice mold or an unusual smell or taste rather than relying on stirring.
Not as a flavor-for-flavor substitute: black seed, also called nigella, is different from black sesame. Black sesame will still work as an edible topping, but it gives the mixture a sesame-like taste instead of black seed’s sharper, peppery flavor.
No, it is not the same as halva. Tahini is one of its ingredients, but honey, olive oil, and black seed make this a soft spread; halva is a distinct sweet with its own traditional recipes and texture.
It can generally be eaten as a food during pregnancy if the ingredients are handled and stored safely. It is not a treatment or a special pregnancy supplement; ask your clinician if you have an allergy, a medical condition, or dietary restrictions.
Yes, you can use a little as a filling or topping in baked goods, but the honey can brown quickly and the oil may separate with heat. For a first attempt, add it after baking or use it in a simple, tested recipe.
Vitamins
Vitamin E
0.48mg · 3% DV
B3
0.42mg · 3% DV
B1
0.03mg · 3% DV
Folate
7.8µg · 2% DV
Minerals
Copper
0.11mg · 12% DV
Phosphorus
36mg · 5% DV
Selenium
2.7µg · 5% DV
Magnesium
20mg · 5% DV
Potassium ⭐
28mg · 1% DV
Sodium
1.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini, olive oil, black seed and honey mixture combines sesame paste with olive oil, black seed (nigella) and honey. Its thick, nutty tahini base is balanced by sweetness and the seed’s gently peppery, aromatic notes; the texture can range from spoonable to easily spread, depending on the proportions.
In Turkey, it is commonly enjoyed at breakfast, spread on bread or served in a small bowl for dipping, often alongside tea. Elsewhere, it also works as a sweet-savory spread or a drizzle over toast. It is energy-dense and rich in fats, with some protein and fibre. A thin layer is usually enough; pair it with fresh fruit or plain bread if you want a simple, less heavy serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.17g
MONOUNSATURATED
3.77g
POLYUNSATURATED
2.03g
Omega 6:3 ratio 65.7:1
Above the ideal 4:1 (65.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.