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Energy-dense cookie made with tahini and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
492
KCAL / 100G
Carbs
52.8g
· 42%
Protein
10.4g
· 8%
Fat
27.6g
· 50%
Fiber
6.8g
Vitamins
B1
0.32mg · 27% DV
Biotin
5µg · 17% DV
B3
2.4mg · 15% DV
B5
0.65mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
285mg · 41% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
10.1g
Omega 6:3 ratio 117.5:1
Above the ideal 4:1 (117.5:1).
Tahini oat cookies contain 492 calories per 100 g. The same amount provides 27.6 g of fat, 52.8 g of carbohydrates, and 10.4 g of protein.
Tahini oat cookies have a glycemic index of 58. They contain sesame and gluten, so they are not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.