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Energy-dense sweet toast sandwich with tahini and molasses filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tahini molasses toast sandwich (110 g) has 442 calories. That works out to 402 calories per 100 g. It contains 48.2 g of carbs, 11.2 g of protein, 23.5 g of fat and 5.3 g of fiber. Its 0.5 mg of Copper covers 56% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 110 g
442
KCAL / 110G
Carbs
48.2g
· 18% DV
Protein
11.2g
· 22% DV
Fat
23.5g
· 30% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 10% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 442 kcal | |
| Total fat | 23.5 g | 30% |
| Saturated fat | 3.85 g | 19% |
| Trans fat | 0.03 g | |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 48.2 g | 18% |
| Fiber | 5.3 g | 19% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 110 g | 442 kcal |
| 1 piece (half) | 55 g | 221 kcal |
| 2 slice (thin) | 70 g | 281 kcal |
| 1 piece (small) | 95 g | 382 kcal |
| 100 g | 100 g | 402 kcal |
| 2 slice (thick) | 110 g | 442 kcal |
| 1 piece (large) | 140 g | 563 kcal |
| 1 serving (large) | 150 g | 603 kcal |
| 1 serving (double) | 180 g | 724 kcal |
Calculated from 402 calories per 100 g.
A tahini molasses toast sandwich is made by spreading tahini and molasses between two slices of bread and toasting them. Keep the filling away from the edges so it is less likely to leak, and toast until the bread is crisp.
A tahini molasses toast sandwich usually contains bread, tahini and molasses. Chopped walnuts or sliced banana can be added for extra texture and flavor, but avoid overfilling it or the sandwich may be difficult to close and toast neatly.
You can mix the tahini and molasses first for an evenly flavored filling, or spread them separately for a more distinct taste. If the tahini is thick, stirring it with the molasses can also make the mixture easier to spread.
Sturdy sliced bread works best for a tahini molasses toast sandwich because it holds the filling during toasting. Standard sandwich bread is convenient, while sourdough or whole-wheat bread gives a firmer bite; very thin slices are more likely to leak.
Yes, you can make a tahini molasses toast sandwich in a skillet if you do not have a sandwich press. Toast it over medium-low heat, turning once, and press gently so the filling stays inside rather than squeezing out.
Grape molasses is a common choice for a tahini molasses toast sandwich, while carob molasses works well for a different flavor. Use the kind you enjoy, and add it gradually because some varieties taste sweeter or stronger than others.
Fresh fruit, plain yogurt or unsweetened tea pair well with a tahini molasses toast sandwich. These sides balance its sweet, rich filling without adding another sugary component, making them useful for breakfast or a simple snack.
A tahini molasses toast sandwich is best toasted just before serving because the bread softens as it sits. For easier preparation, keep the tahini and molasses separate from the bread until you are ready to assemble and toast it.
A tahini molasses toast sandwich can be part of breakfast, but it is a sweet, energy-dense choice rather than a complete meal on its own. Pairing it with plain yogurt or another protein-rich food can make the meal more balanced.
Yes, a tahini molasses toast sandwich can raise blood sugar because both the bread and molasses contribute carbohydrates. The effect varies with portion and individual response; people managing diabetes should consider it within their meal plan.
Vitamins
B1
0.32mg · 27% DV
B3
3.74mg · 23% DV
Folate
85.8µg · 21% DV
Biotin
5.5µg · 18% DV
Minerals
Copper
0.51mg · 57% DV
Manganese
1.21mg · 53% DV
Selenium
20µg · 36% DV
Phosphorus
251mg · 36% DV
Sodium
350mg · 15% DV
Potassium ⭐
271mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 442 calories in 1 serving (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini molasses toast sandwich is made by spreading tahini and molasses between slices of bread, then toasting them until crisp. It is a simple Turkish-style home preparation rather than a dish with one fixed recipe; grape molasses is common, though other fruit molasses can be used. The sesame paste brings a nutty richness, while the molasses adds sweetness.
It is usually enjoyed warm for breakfast or as a quick snack, often with tea. The bread turns crisp at the edges, while the filling softens and may run when hot, so a modest layer is easier to eat. This is an energy-dense combination, with much of its energy coming from the tahini and sweet molasses; it provides 402 calories per 100 g. For a lighter serving, use less filling or pair a smaller sandwich with plain tea.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.85g
MONOUNSATURATED
8.8g
POLYUNSATURATED
8.25g
Omega 6:3 ratio 86.8:1
Above the ideal 4:1 (86.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.