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Traditional sweet pastry with tahini
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tahini Kombe (60 g) has 258 calories. That works out to 430 calories per 100 g. It contains 31.2 g of carbs, 4.8 g of protein, 12.6 g of fat and 2.1 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
258
KCAL / 60G
Carbs
31.2g
· 11% DV
Protein
4.8g
· 10% DV
Fat
12.6g
· 16% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 7% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 258 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 31.2 g | 11% |
| Fiber | 2.1 g | 8% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 258 kcal |
| 1 slice (thin) | 30 g | 129 kcal |
| 1 piece (small) | 40 g | 172 kcal |
| 1 slice (thick) | 50 g | 215 kcal |
| 1 serving (medium) | 60 g | 258 kcal |
| 1 piece (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
| 1 serving (large) | 100 g | 430 kcal |
| 2 piece (double) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
Tahini kombe tastes nutty and rich from the sesame paste, with sweetness that varies by recipe. Its texture can be soft and layered or more firm and crumbly, so it is not identical to every Turkish pastry called kombe.
Tahini kombe is made from dough combined with tahini, often with sugar or another sweetener. Recipes differ in the dough and filling, so some versions are more bread-like while others are richer and more pastry-like.
Tahini kombe is a regional pastry with its own dough and shaping traditions, while tahini bread is a broader name for breads flavored or filled with tahini. The terms are sometimes used loosely, but they do not guarantee the same recipe.
Tahini kombe belongs to Turkish baking traditions, where the name kombe refers to different regional baked goods. It is associated with southern Turkish food culture, but versions and local origin claims vary rather than pointing to one universally agreed recipe.
Use a thick tahini filling, leave a clear border around the dough, and seal the edges firmly before baking. Overfilling or rolling the dough too thin can make the filling escape as it heats.
Yes, some tahini kombe recipes use a yeast-raised dough and others use a quicker dough without yeast. Follow a recipe designed for the version you want, since swapping the leavening can change its rise and texture.
Serve tahini kombe at room temperature or slightly warm, often alongside tea or coffee. Its rich sesame flavor also pairs well with plain yogurt or fresh fruit if you want something less sweet alongside it.
Tahini kombe keeps best in an airtight container in a cool, dry place once fully cooled. Warm pastry trapped in a container can turn soggy; discard it if it develops an unusual smell, visible mold, or an off taste.
Yes, tahini kombe freezes well when wrapped or sealed airtight after cooling. Thaw it at room temperature and warm it briefly in an oven to refresh the pastry; microwaving can make it softer.
People with diabetes can include tahini kombe if its flour and added sugar fit their meal plan, since both can affect blood glucose. Anyone adjusting food around medication or glucose targets should ask their clinician or dietitian about a suitable portion.
Vitamins
B1
0.11mg · 9% DV
B3
1.08mg · 7% DV
Biotin
1.5µg · 5% DV
B5
0.24mg · 5% DV
Minerals
Copper
0.21mg · 23% DV
Manganese
0.36mg · 16% DV
Phosphorus
66mg · 9% DV
Iron
1.62mg · 9% DV
Sodium
126mg · 5% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini Kombe is a traditional Turkish baked sweet associated particularly with Hatay and nearby parts of southeastern Turkey. Tahini is worked into the dough or layered through it; recipes vary by household and region, so the pastry may be soft and tender or lightly crisp at the edges.
Its toasted sesame flavour balances the sweetness, making it a natural partner for tea and a familiar offering to guests. In Turkey it may be enjoyed at breakfast or as a small treat during the day; elsewhere, serve it with unsweetened tea or coffee. With pastry and tahini both contributing energy, it is fairly rich, so a modest piece works well when you want something sweet without making it a full snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
4.5g
POLYUNSATURATED
4.92g
Omega 6:3 ratio 38.4:1
Above the ideal 4:1 (38.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.