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Low-carb, tahini, high-protein, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
6g
· 8%
Protein
13g
· 17%
Fat
26g
· 75%
Fiber
6g
Vitamins
Biotin
8µg · 27% DV
Vitamin K
25µg · 21% DV
B1
0.22mg · 18% DV
Vitamin E
2.2mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Tahini keto bread contains 320 calories and 6 g of carbohydrates per 100 g. It also provides 13 g of protein, 26 g of fat, and 6 g of fiber per 100 g.
Yes, tahini keto bread is compatible with a keto diet. It has 6 g of carbohydrates per 100 g and a glycemic index of 15, but it contains sesame and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.