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Traditional almond and tahini cookie
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tahini Kavala (30 g) has 153 calories. That works out to 510 calories per 100 g. It contains 16.2 g of carbs, 2.4 g of protein, 9 g of fat and 1.1 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
153
KCAL / 30G
Carbs
16.2g
· 6% DV
Protein
2.4g
· 5% DV
Fat
9g
· 12% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 6% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 1.74 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 16.2 g | 6% |
| Fiber | 1.1 g | 4% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 153 kcal |
| 1 piece (small) | 20 g | 102 kcal |
| 1 piece (large) | 45 g | 230 kcal |
| 2 piece (double) | 60 g | 306 kcal |
| 1 serving (medium) | 60 g | 306 kcal |
| 1 serving (large) | 90 g | 459 kcal |
| 100 g | 100 g | 510 kcal |
| 5 piece (jumbo) | 150 g | 765 kcal |
Calculated from 510 calories per 100 g.
Tahini Kavala is an almond-and-tahini cookie: a tahini-flavoured take on the crumbly almond biscuit associated with Kavala. Recipes vary, but they typically combine flour, almonds, tahini, fat and sugar.
Not quite. Traditional Kavala cookies are generally almond biscuits made with flour and butter, while Tahini Kavala includes tahini as a defining flavour. The added sesame paste can change both the aroma and the texture.
Mix flour, tahini, fat, sugar and almonds into a dough that holds together, shape the cookies, and bake until set. Avoid overworking the dough, and let the cookies cool on the tray so they firm up before handling.
Tahini Kavala is naturally delicate because its almond-rich dough can be short and crumbly. Handling the cookies while hot, adding too much flour, or shaping dough that has not come together can make them fall apart more readily.
Tahini Kavala is usually made with chopped or coarsely ground almonds, which give the cookie a noticeable nutty bite. Grinding them into a fine powder can affect the dough’s texture, so follow the grind size called for in your recipe.
There is no exact substitute for tahini’s sesame flavour. A nut butter, such as almond butter, can work in some recipes, but it changes the taste and the dough’s fat balance; add it gradually and adjust the consistency.
Serve Tahini Kavala with Turkish tea, coffee, or another unsweetened hot drink. Its almond and sesame flavours pair well with a simple drink, and letting the cookies cool completely before serving helps them keep their shape.
Once fully cool, store Tahini Kavala in an airtight container in a cool, dry place. Moisture softens the cookies, so seal the container well and keep it away from foods with strong aromas.
Yes, Tahini Kavala can be frozen. Pack the fully cooled cookies in an airtight container or freezer bag, then thaw them at room temperature. If they soften, a brief warming in the oven can help restore some crispness.
Let Tahini Kavala cool completely before putting it in a sealed container, and keep it somewhere dry. Trapped steam can soften the cookies; shaping them evenly also helps them bake through and develop a crisp texture.
Vitamins
Vitamin E
0.87mg · 6% DV
B1
0.04mg · 3% DV
Biotin
0.9µg · 3% DV
B5
0.12mg · 2% DV
Minerals
Manganese
0.18mg · 8% DV
Copper
0.07mg · 8% DV
Phosphorus
33mg · 5% DV
Magnesium
17mg · 4% DV
Potassium ⭐
54mg · 2% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini Kavala is an almond cookie inspired by Kavala-style biscuits, with tahini adding a deep, toasted sesame flavour. The dough is typically flour-based and combines tahini with almonds for a rich, crumbly bite. Recipes vary, so the sweetness and texture can differ from one bakery or home kitchen to another.
Enjoy it with tea or coffee as an afternoon treat, or serve it alongside other biscuits at a gathering. Almonds and tahini make it energy-dense: it provides 510 kcal per 100 g, and one medium piece is about 30 g. A small piece with unsweetened tea or coffee makes a satisfying pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.74g
MONOUNSATURATED
3.63g
POLYUNSATURATED
2.61g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.