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Energy-dense sweet spread rich in fats, fiber and minerals
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tahini, honey, cocoa, coconut oil and hazelnut mixture (20 g) has 106 calories. That works out to 529 calories per 100 g. It contains 7.1 g of carbs, 2.2 g of protein, 9.2 g of fat and 2.2 g of fiber. Its 0.2 mg of Copper covers 26% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
106
KCAL / 20G
Carbs
7.1g
· 3% DV
Protein
2.2g
· 4% DV
Fat
9.2g
· 12% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 24% · Protein 7% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 106 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 3.42 g | 17% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Fiber | 2.2 g | 8% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 106 kcal |
| 1 teaspoon (mini) | 7 g | 37 kcal |
| 2 teaspoon (small) | 14 g | 74 kcal |
| 1 serving (medium) | 30 g | 159 kcal |
| 2 tablespoon (double) | 40 g | 212 kcal |
| 1 serving (large) | 50 g | 265 kcal |
| 3 tablespoon (triple) | 60 g | 317 kcal |
| 100 g | 100 g | 529 kcal |
| 1 cup (large) | 250 g | 1323 kcal |
Calculated from 529 calories per 100 g.
The tahini, honey, cocoa, coconut oil and hazelnut mixture tastes rich, nutty and chocolatey, with a mild sesame note and honey sweetness. The cocoa can make it more bittersweet, while toasted hazelnuts bring out a deeper, roasted flavor.
Yes, the tahini, honey, cocoa, coconut oil and hazelnut mixture can be swirled into brownie batter, spread between cake layers or used as a filling for pastries. It is already sweet and oily, so adjust added sweetener and fat in the recipe.
Yes, you can replace the coconut oil in the tahini, honey, cocoa, coconut oil and hazelnut mixture with a neutral-tasting oil, though the spread may stay softer because coconut oil firms up when cool. Use a small amount at first and mix until smooth.
The tahini, honey, cocoa, coconut oil and hazelnut mixture can feel gritty when the hazelnuts are coarsely ground or the cocoa is not fully mixed in. Grind the nuts more finely and stir the cocoa into the tahini before adding the other ingredients.
Refrigeration is a good way to store the tahini, honey, cocoa, coconut oil and hazelnut mixture, especially if it is homemade. Keep it in a clean, tightly closed jar; it will firm up in the fridge, so let it soften before spreading.
Yes, the tahini, honey, cocoa, coconut oil and hazelnut mixture makes a rich dip for apple slices, strawberries or banana. If it is too thick to dip, stir in a little warm water until it reaches a softer consistency.
You cannot always prevent the tahini, honey, cocoa, coconut oil and hazelnut mixture from separating because its natural fats can rise to the surface. Stir it thoroughly before serving and make sure the mixture is fully blended when you first prepare it.
People with diabetes can include the tahini, honey, cocoa, coconut oil and hazelnut mixture if it fits their eating plan, but honey contributes sugars and the spread is energy-dense. Its effect depends on the portion and the rest of the meal; a clinician or dietitian can advise on individual needs.
The tahini, honey, cocoa, coconut oil and hazelnut mixture also works on pancakes, waffles, crackers or sliced fruit. You can stir a little into plain yogurt or oatmeal for a chocolate-hazelnut flavor without using it as a bread spread.
Yes, the tahini, honey, cocoa, coconut oil and hazelnut mixture can be made without a food processor if you use finely ground hazelnuts or hazelnut butter. Stir the ingredients together by hand, warming the coconut oil slightly if it is solid.
Vitamins
Vitamin E
1.04mg · 7% DV
Biotin
1.64µg · 5% DV
B1
0.04mg · 3% DV
Folate
12.4µg · 3% DV
Minerals
Copper
0.24mg · 27% DV
Manganese
0.31mg · 13% DV
Phosphorus
74mg · 11% DV
Magnesium
43mg · 10% DV
Potassium ⭐
87mg · 3% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 106 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini, honey, cocoa, coconut oil and hazelnut mixture is a sweet, spreadable blend combining sesame-rich tahini with honey, cocoa and hazelnuts. It is not tied to one established regional recipe; it can be made at home or bought ready-made. Expect a thick, creamy texture, with toasted, nutty notes balanced by honeyed sweetness and cocoa’s gentle bitterness.
Spread it on toast, swirl a little into porridge, or serve it with sliced fruit; it also works as a filling for pancakes. It is energy-dense and rich in fats, with notable fibre, so a modest spoonful can add plenty of flavour. For a lighter snack, use a thin layer on whole-grain toast or pair it with fresh fruit.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.42g
MONOUNSATURATED
3.24g
POLYUNSATURATED
2.22g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.