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Sugar-free, pistachio, tahini-based traditional sweet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Sugar-free pistachio tahini halva (40 g) has 204 calories. That works out to 510 calories per 100 g. It contains 6 g of carbs, 5.4 g of protein, 16.8 g of fat and 2.2 g of fiber. Its 0.3 mg of Copper covers 31% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 40 g
204
KCAL / 40G
Carbs
6g
· 2% DV
Protein
5.4g
· 11% DV
Fat
16.8g
· 22% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 11% · Fat 77%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 16.8 g | 22% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 6 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 40 g | 204 kcal |
| 1 piece (small) | 20 g | 102 kcal |
| 1 slice (thin) | 25 g | 128 kcal |
| 1 piece (large) | 50 g | 255 kcal |
| 1 slice (thick) | 60 g | 306 kcal |
| 2 slice (medium) | 80 g | 408 kcal |
| 100 g | 100 g | 510 kcal |
| 1 serving (large) | 100 g | 510 kcal |
| 1 pack (whole) | 200 g | 1020 kcal |
Calculated from 510 calories per 100 g.
Sugar-free pistachio tahini halva is based on tahini and pistachios, with a sweetener used instead of the sugar in traditional halva. The exact sweetener and other ingredients vary by recipe or brand, so the product name alone does not identify them.
Not necessarily in the sense of having no naturally occurring or residual sugars at all. “Sugar-free” products may use non-sugar sweeteners, and formulations differ; the ingredient list and nutrition information clarify what a particular product contains.
Sugar-free pistachio tahini halva keeps the nutty, sesame-rich character of tahini halva, but its sweetness and aftertaste can differ. The result depends on the sweetener, while pistachios add a distinct roasted flavor and crunch.
Keep sugar-free pistachio tahini halva sealed in an airtight container in a cool, dry place. Moisture and warmth can affect its texture, and refrigeration may make it firmer, so follow the storage directions on the package.
Yes, you can crumble sugar-free pistachio tahini halva into cookies, brownies, or cake batters, but it may not behave like ordinary sugar in a recipe. Its tahini and pistachios add fat and flavor, so treat it as an ingredient rather than a direct sugar substitute.
Sugar-free pistachio tahini halva can be crumbly because replacing the sugar syrup changes the structure that holds traditional halva together. The sweetener, tahini ratio, and storage conditions all affect how firmly it slices.
Yes, sugar-free pistachio tahini halva can be frozen in an airtight, well-wrapped package. Thaw it before serving; freezing and thawing may alter its texture, so freezing smaller portions helps avoid repeatedly thawing the whole block.
Sugar-free pistachio tahini halva is a sesame-based halva, often sold as a dense, sliceable sweet, with pistachios and a sugar substitute. “Halvah” is a broader name used for different sweets around the world, including versions made from other ingredients.
Sugar-free pistachio tahini halva may still contain carbohydrates, and the sweetener can affect people differently. It is not automatically suitable for everyone with diabetes; discuss the ingredients and an appropriate portion with your doctor or dietitian.
Crumble sugar-free pistachio tahini halva over plain yogurt, fruit, or porridge, or use it as a filling for pastries. Its strong sesame and pistachio flavor works best alongside mild, unsweetened foods.
Vitamins
Biotin
4µg · 13% DV
B1
0.1mg · 8% DV
Vitamin E
1mg · 7% DV
Folate
26µg · 7% DV
Minerals
Copper
0.28mg · 31% DV
Manganese
0.48mg · 21% DV
Phosphorus
124mg · 18% DV
Calcium
132mg · 13% DV
Potassium ⭐
164mg · 5% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 slice (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sugar-free pistachio tahini halva is a variation of traditional Turkish tahini halva, made with sesame paste and pistachios without sugar. It has a dense, slightly crumbly texture, a toasted sesame flavour and a little crunch from the nuts.
In Turkey, it is commonly sliced for breakfast or served with tea, and can also be enjoyed as a small sweet after a meal. Its tahini base makes it rich in fat and energy: a 100 g portion provides 510 kcal. A modest slice is a practical way to enjoy its richness, perhaps with fresh fruit or alongside unsweetened tea.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
7g
POLYUNSATURATED
6.6g
Omega 6:3 ratio 37.5:1
Above the ideal 4:1 (37.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.