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Tahini halva ice cream Calories

Energy-dense dessert combining dairy ice cream with sesame-based tahini halva

CALORIES

285kcal

58medium

POTASSIUM

210mg

FIBER

1.8g

Tahini halva ice cream Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

28.4g

· 40%

Protein

5.6g

· 8%

Fat

16.8g

· 52%

Fiber

1.8g

Tahini halva ice cream Vitamins & Minerals

Vitamins

Vitamin A

140µg · 16% DV

B12

0.38µg · 16% DV

0.19mg · 15% DV

0.45mg · 9% DV

Minerals

Phosphorus

142mg · 20% DV

Calcium

128mg · 13% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Tahini halva ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini halva ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini halva ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Tahini halva ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini halva ice cream Fat Profile

SATURATED

8.1g

MONOUNSATURATED

POLYUNSATURATED

3.6g

⚖️

Omega 6:3 ratio 113.3:1

Above the ideal 4:1 (113.3:1).

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Tahini halva ice cream — Frequently Asked Questions

How many calories are in tahini halva ice cream?

Tahini halva ice cream contains 285 calories per 100 g. That amount also provides 16.8 g of fat, 28.4 g of carbohydrates, and 5.6 g of protein.

Is tahini halva ice cream suitable for vegetarians?

Yes, tahini halva ice cream is compatible with a vegetarian diet. It contains dairy and sesame, so it is not suitable for people with allergies to either ingredient.

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Nutrition data compiled from USDA FoodData Central and scientific sources.