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Calcium-rich, energy-dense sesame sweet with black mulberry
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Tahini halva with black mulberry (35 g) has 180 calories. That works out to 515 calories per 100 g. It contains 16.4 g of carbs, 4.3 g of protein, 10.9 g of fat and 1.6 g of fiber. Its 0.4 mg of Copper covers 41% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 35 g
180
KCAL / 35G
Carbs
16.4g
· 6% DV
Protein
4.3g
· 9% DV
Fat
10.9g
· 14% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 10% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 10.9 g | 14% |
| Saturated fat | 1.65 g | 8% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 16.4 g | 6% |
| Fiber | 1.6 g | 6% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 180 kcal |
| 1 piece (small) | 18 g | 93 kcal |
| 1 slice (thin) | 20 g | 103 kcal |
| 1 piece (medium) | 30 g | 155 kcal |
| 1 piece (large) | 45 g | 232 kcal |
| 1 slice (thick) | 50 g | 258 kcal |
| 2 piece (double) | 60 g | 309 kcal |
| 1 serving (large) | 70 g | 361 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
Tahini halva with black mulberry is typically made from sesame paste and a cooked sugar syrup, with black mulberry added for flavor and color. Recipes vary: the fruit may appear as puree or pieces, or the product may use mulberry flavoring.
Tahini halva with black mulberry tastes nutty and sweet, with a fruity, slightly tart note from the mulberry. Its texture is usually dense and crumbly, though the exact fruitiness and softness vary with the recipe.
Serve tahini halva with black mulberry in small slices, on its own or alongside tea or coffee. It can also be crumbled over plain yogurt or a simple dessert, where its sweetness and sesame flavor add contrast.
Tahini halva with black mulberry has a fruity flavor and often a darker color, while regular tahini halva mainly tastes of sesame and sugar. The amount and form of mulberry vary, so some versions taste much fruitier than others.
Usually, tahini halva with black mulberry does not need refrigeration; keep it sealed in a cool, dry place. Heat can encourage oil separation or change its texture. Once opened, follow the package directions and keep the halva covered.
Yes, tahini halva with black mulberry can be frozen in an airtight wrap or container. Thaw it while still wrapped to limit condensation; the texture may become a little more crumbly after freezing.
Not always: tahini halva with black mulberry may contain actual mulberry, puree, or only mulberry flavoring, depending on the recipe. The name alone does not tell you which form was used, and some versions contain no visible fruit pieces.
Yes, you can crumble tahini halva with black mulberry into cookies, cakes, or dessert toppings. It brings sweetness as well as sesame and fruit notes, so reduce the other sugar in a recipe to avoid making it overly sweet.
Tahini halva with black mulberry provides sesame nutrients, but it is also a concentrated sweet, so it is best treated as a dessert rather than a health food. A small slice can fit into a varied eating pattern.
People with diabetes should account for the sugar in tahini halva with black mulberry, since the mulberry flavor does not make it sugar-free. Whether and how much to eat depends on individual glucose management; a clinician or dietitian can advise on a suitable portion.
Vitamins
B1
0.27mg · 23% DV
Biotin
3.15µg · 11% DV
B3
1.61mg · 10% DV
B6
0.15mg · 9% DV
Minerals
Copper
0.37mg · 41% DV
Manganese
0.51mg · 22% DV
Phosphorus
107mg · 15% DV
Calcium
144mg · 14% DV
Potassium ⭐
100mg · 3% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini halva with black mulberry is a Turkish sweet made from tahini, a paste of ground sesame seeds, combined with a sweet mixture and flavoured with black mulberry. It has a dense, crumbly yet melting texture: the toasted sesame flavour is rich, while the fruit brings a gentle tartness. Recipes and firmness vary, but it is usually cut into slices rather than spooned out.
In Turkey, it is often served in a small piece with tea, after a meal or when guests visit; elsewhere, it also makes a distinctive sweet alongside coffee. It is energy-dense and provides protein and calcium from sesame, so a modest slice is often satisfying. Pair it with fresh fruit or unsweetened tea for a less sugary-feeling serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
4.06g
POLYUNSATURATED
4.48g
Omega 6:3 ratio 108.5:1
Above the ideal 4:1 (108.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.