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Traditional sweet made from sesame paste and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
52g
· 41%
Protein
12.5g
· 10%
Fat
28g
· 49%
Fiber
3.5g
Vitamins
Biotin
7µg · 23% DV
Vitamin K
17µg · 14% DV
Vitamin E
1.8mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Calcium
410mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
11.8g
POLYUNSATURATED
11.2g
Omega 6:3 ratio 87.5:1
Above the ideal 4:1 (87.5:1).
Tahini halva provides 510 calories per 100 g. It is an energy-dense sweet.
Tahini halva contains 12.5 g of protein per 100 g.
There are 52 g of carbohydrates in 100 g of tahini halva.
Tahini halva has a glycemic index of 70. This is relevant for people monitoring glycemic impact.
Tahini halva contains 28 g of fat per 100 g.
Yes. A 100 g serving of tahini halva contains 3.5 g of fiber.
Based on the stated diet compatibility, tahini halva is suitable for vegan and vegetarian diets.
Yes. Sesame is the listed allergen in tahini halva, so it is not suitable for people with a sesame allergy.
Yes. Tahini halva is classified as a processed food.
According to the provided diet compatibility, tahini halva can fit Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.