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Contains sesame-derived unsaturated fats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tahini Grain Chips (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 18.2 g of carbs, 3.1 g of protein, 6.8 g of fat and 2 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
144
KCAL / 30G
Carbs
18.2g
· 7% DV
Protein
3.1g
· 6% DV
Fat
6.8g
· 9% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 8% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 0.99 g | 5% |
| Trans fat | 0 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 18.2 g | 7% |
| Fiber | 2 g | 7% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 144 kcal |
| 1 serving (small) | 20 g | 96 kcal |
| 1 cup (medium) | 25 g | 120 kcal |
| 1 serving (large) | 45 g | 216 kcal |
| 1 pack (small) | 50 g | 240 kcal |
| 2 cup (large) | 50 g | 240 kcal |
| 1 pack (medium) | 75 g | 360 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Tahini Grain Chips have a toasted, savory flavor from the tahini, with a crunchy texture from the grain base. Seasonings vary by product, so some versions may taste saltier or more strongly spiced than others.
Tahini Grain Chips are made by combining tahini with a grain-based mixture, shaping it into thin pieces, and cooking them until crisp. The specific grains, seasonings, and cooking method vary between recipes and brands.
Tahini Grain Chips can be a convenient snack and provide unsaturated fats from tahini, but they are energy-dense. Pairing a modest serving with fruit or vegetables makes for a more substantial snack than eating chips alone.
Tahini Grain Chips work well with hummus, bean dips, or yogurt-based dips. You can also crumble them over soup or salad for crunch; add them just before serving so they do not soften.
Tahini Grain Chips and potato chips differ in their main ingredients: one uses grains and tahini, while the other is made from potatoes. Neither is automatically the better choice; compare the products’ ingredients and choose the flavor and portion that suit you.
Keep Tahini Grain Chips in an airtight container in a cool, dry place after opening. Exposure to moisture makes them lose their crunch. Follow the package’s storage directions and use-by date.
Yes, you can make Tahini Grain Chips at home by mixing tahini with grain flour, water, and seasonings, then rolling the mixture thin and baking it until crisp. Let the pieces cool fully before storing them.
Yes, crushed Tahini Grain Chips make a crunchy topping for salads, much like croutons. Add them right before eating so the dressing does not make them soggy; they also add a distinct toasted tahini flavor.
Tahini Grain Chips can make a snack more satisfying than a very airy crisp because they contain grain and tahini. For a more substantial snack, pair them with a protein-rich dip rather than relying on chips alone.
People with diabetes can include Tahini Grain Chips if the portion fits their meal plan, since the chips provide carbohydrates. Pairing them with protein or vegetables may make a snack more balanced; ask your diabetes care team for personal guidance.
Vitamins
B1
0.1mg · 8% DV
B3
1.23mg · 8% DV
Biotin
2.16µg · 7% DV
B6
0.07mg · 4% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.44mg · 19% DV
Phosphorus
93mg · 13% DV
Selenium
6.6µg · 12% DV
Sodium
195mg · 8% DV
Potassium ⭐
84mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini Grain Chips are crunchy grain-based chips flavoured with tahini, a paste made from sesame seeds. The tahini adds a toasty, nutty note to the mild grain base, and the chips are usually eaten as a savoury snack, either on their own or with a dip.
They work well alongside hummus, labneh or chopped vegetables on a shared snack board, and are easy to pack for a quick bite. Grain and tahini make them relatively energy-dense; tahini also contributes unsaturated fats, while the chips provide some fibre. For a lighter snack, serve a modest handful with fresh vegetables rather than making the chips the whole meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.99g
MONOUNSATURATED
2.43g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 61.5:1
Above the ideal 4:1 (61.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.