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Rich in protein and healthy fats, nutritious for breakfast or meal.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
6.5g
· 10%
Protein
11.5g
· 18%
Fat
20.5g
· 72%
Fiber
2.7g
Vitamins
Biotin
19µg · 63% DV
B12
0.9µg · 38% DV
B5
1.1mg · 22% DV
B2
0.22mg · 17% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Calcium
210mg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 44.6:1
Above the ideal 4:1 (44.6:1).
Tahini egg recipe contains 260 calories per 100 g. A 100 g serving provides 11.5 g of protein, 20.5 g of fat, and 6.5 g of carbohydrates.
Yes, tahini egg recipe is compatible with a keto diet. It has 6.5 g of carbohydrates per 100 g and a low glycemic index of 15; it contains egg and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.