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Cookie made with tahini and roasted chickpeas
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tahini cookie with roasted chickpeas (28 g) has 138 calories. That works out to 492 calories per 100 g. It contains 14.2 g of carbs, 3.1 g of protein, 7.7 g of fat and 1.7 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 28 g
138
KCAL / 28G
Carbs
14.2g
· 5% DV
Protein
3.1g
· 6% DV
Fat
7.7g
· 10% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 9% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 138 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 59 mg | 3% |
| Total carbohydrate | 14.2 g | 5% |
| Fiber | 1.7 g | 6% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 28 g | 138 kcal |
| ½ piece (half) | 14 g | 69 kcal |
| 1 piece (small) | 18 g | 89 kcal |
| 1 serving (small) | 30 g | 148 kcal |
| 1 piece (large) | 40 g | 197 kcal |
| 2 piece (double) | 56 g | 276 kcal |
| 1 serving (medium) | 60 g | 295 kcal |
| 3 piece (triple) | 84 g | 413 kcal |
| 1 serving (large) | 90 g | 443 kcal |
| 100 g | 100 g | 492 kcal |
Calculated from 492 calories per 100 g.
A tahini cookie with roasted chickpeas is made by mixing tahini into a cookie dough and adding crushed or chopped roasted chickpeas. Shape the dough gently and bake until lightly set; recipes vary in their flour, sweetener, and leavening.
A tahini cookie with roasted chickpeas contains tahini and roasted chickpeas, usually with flour and a sweetener. Some versions also use oil or a raising agent. Whole, chopped, or ground chickpeas give the cookie different textures.
A tahini cookie with roasted chickpeas may crumble if the dough is too dry or if you move the cookies while they are hot. Let them cool on the baking tray to firm up before transferring them.
Store a tahini cookie with roasted chickpeas in an airtight container in a cool, dry place after it has cooled completely. Trapping warmth in the container creates moisture, which can soften the cookies and affect their texture.
Yes, you can freeze a tahini cookie with roasted chickpeas. Let the cookies cool, separate them with baking paper, and seal them in a freezer-safe container. Thaw at room temperature before serving.
A tahini cookie with roasted chickpeas includes roasted chickpeas in addition to tahini, unlike a regular tahini cookie. The chickpeas add a toasted, nutty flavor and a firmer bite; the exact texture depends on how finely they are crushed.
A tahini cookie with roasted chickpeas pairs well with tea or coffee. Its toasted sesame and chickpea flavors work especially well with unsweetened drinks, and letting the cookie cool fully helps it hold together when served.
Replacing tahini changes the defining flavor and texture of a tahini cookie with roasted chickpeas. Other seed or nut pastes may work in adapted recipes, but they will not produce the same cookie; tahini is made from sesame.
A tahini cookie with roasted chickpeas contains sesame paste and chickpeas, but it is still a sweet baked treat that commonly includes flour and sugar. Enjoying one occasionally is different from relying on cookies as a regular snack.
A tahini cookie with roasted chickpeas contains carbohydrates and may raise blood sugar. Portion size and your individual meal plan matter; if you have diabetes, ask your healthcare professional how it fits your plan.
Vitamins
B1
0.05mg · 4% DV
Folate
16.24µg · 4% DV
Biotin
1.12µg · 4% DV
B3
0.53mg · 3% DV
Minerals
Manganese
0.31mg · 13% DV
Copper
0.12mg · 13% DV
Phosphorus
66mg · 9% DV
Magnesium
26mg · 6% DV
Sodium
59mg · 3% DV
Potassium ⭐
71mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 138 calories in 1 piece (medium) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A tahini cookie with roasted chickpeas brings together sesame paste and leblebi, the crisp, roasted chickpeas popular in Turkey. The dough is typically enriched with tahini, while the chickpeas may be crushed or left in small pieces for extra texture; recipes vary from home to home.
Expect a rich sesame flavour, a tender, crumbly bite and a lightly nutty crunch. In Turkey, these cookies suit a tea break, and they can also be served as a small sweet after a meal. Elsewhere, they pair just as naturally with coffee or tea. Tahini makes them energy-dense, while the chickpeas add some fibre; one medium piece is a convenient portion when you want a treat without making it the centre of a snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3g
POLYUNSATURATED
2.63g
Omega 6:3 ratio 124.5:1
Above the ideal 4:1 (124.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.