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Energy-dense chocolate made with tahini and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
575
KCAL / 100G
Carbs
41.8g
· 29%
Protein
10.2g
· 7%
Fat
41.5g
· 64%
Fiber
7.6g
Vitamins
B1
0.22mg · 18% DV
Biotin
5µg · 17% DV
B3
1.9mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Magnesium
185mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.6g
MONOUNSATURATED
15.8g
POLYUNSATURATED
13.1g
Omega 6:3 ratio 106.7:1
Above the ideal 4:1 (106.7:1).
Tahini cocoa chocolate provides 575 calories per 100 g. The same serving contains 41.5 g of fat, 41.8 g of carbohydrates, and 10.2 g of protein.
Tahini cocoa chocolate has a glycemic index of 35, which falls in the low-GI range. It also provides 7.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.