Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍮
Sweet bread pudding made with tahini
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Tahini bread pudding (85 g) has 250 calories. That works out to 294 calories per 100 g. It contains 34.7 g of carbs, 5.4 g of protein, 10.5 g of fat and 2.1 g of fiber. Its 0.3 mg of Copper covers 29% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 85 g
250
KCAL / 85G
Carbs
34.7g
· 13% DV
Protein
5.4g
· 11% DV
Fat
10.5g
· 13% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 8% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 10.5 g | 13% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 208 mg | 9% |
| Total carbohydrate | 34.7 g | 13% |
| Fiber | 2.1 g | 8% |
| Protein | 5.4 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 85 g | 250 kcal |
| 1 piece (extra small) | 45 g | 132 kcal |
| 1 slice (thin) | 55 g | 162 kcal |
| 1 piece (small) | 65 g | 191 kcal |
| 100 g | 100 g | 294 kcal |
| 1 slice (thick) | 120 g | 353 kcal |
| 1 cup (diced) | 140 g | 412 kcal |
| 1 serving (large) | 170 g | 500 kcal |
Calculated from 294 calories per 100 g.
Tahini bread pudding is made by soaking bread in a sweet custard mixed with tahini, then baking it until the center is set. Use stale bread if available, and let it absorb the custard before baking so the texture is moist rather than soupy.
Tahini bread pudding tastes sweet, creamy, and gently nutty, with tahini adding a toasted sesame flavor. Its richness depends on the recipe and bread, so a little cinnamon or citrus zest can brighten the flavor without hiding the tahini.
Yes, tahini bread pudding can be assembled ahead and chilled before baking. Cover it while refrigerated, then bake it until the center is set; this gives the bread time to absorb the custard and makes it convenient to prepare before serving.
To keep tahini bread pudding from getting soggy, use stale, sturdy bread and add custard gradually. Let the bread soak, but avoid leaving it submerged in excess liquid; bake until the center is set and the top is lightly browned.
Yes, tahini bread pudding can be made without eggs by using an egg-free custard recipe. The result may be less firm and custardy, so allow the bread to absorb the mixture well and bake until the center holds together.
Yes, peanut butter can replace tahini in tahini bread pudding, but the flavor will be less sesame-like and more peanut-forward. Use smooth peanut butter and stir it thoroughly into the custard so it does not form dense pockets.
Stale, sturdy bread works best for tahini bread pudding because it absorbs custard without immediately falling apart. Brioche or challah makes a richer pudding, while plain sandwich bread works too but can turn soft more quickly.
Tahini bread pudding pairs well with fresh fruit, plain yogurt, or a small scoop of ice cream. These toppings balance its sweet, nutty richness; toasted nuts or a light drizzle of tahini add extra texture and sesame flavor.
Store tahini bread pudding covered in the refrigerator once it has cooled, since its custard contains perishable ingredients. Reheat only the portion you plan to eat, or serve it chilled; avoid leaving leftovers at room temperature for an extended time.
Yes, tahini bread pudding can be frozen in airtight portions after it has cooled. The bread may soften further after thawing, so defrost it in the refrigerator and warm it gently if you prefer a freshly baked texture.
Vitamins
B1
0.15mg · 13% DV
Biotin
3.57µg · 12% DV
B2
0.14mg · 11% DV
B3
1.62mg · 10% DV
Minerals
Copper
0.26mg · 29% DV
Selenium
11µg · 20% DV
Manganese
0.47mg · 20% DV
Phosphorus
133mg · 19% DV
Sodium
208mg · 9% DV
Potassium ⭐
148mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 1 slice (medium) (85 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini bread pudding is a sweet baked dish made by combining bread with tahini and a sweetener; some versions also use milk or syrup. It is a practical way to turn leftover bread into a soft, rich dessert, with recipes varying from home to home. The sesame paste gives it a toasted, nutty flavour, while the bread becomes tender inside and may brown on top.
In Turkey, it is often served in small slices with tea or offered as a dessert after a meal. Elsewhere, it fits naturally alongside other bread puddings, though tahini makes its flavour distinctive. It is satisfying and energy-dense, so a modest portion works well; serving it with unsweetened tea can balance its sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.57g
POLYUNSATURATED
3.61g
Omega 6:3 ratio 58.8:1
Above the ideal 4:1 (58.8:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.