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Provides calcium, healthy fats, and plant protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tahini and black mulberry mixture (20 g) has 86 calories. That works out to 431 calories per 100 g. It contains 8.7 g of carbs, 1.9 g of protein, 5.1 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 26% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
86
KCAL / 20G
Carbs
8.7g
· 3% DV
Protein
1.9g
· 4% DV
Fat
5.1g
· 7% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 9% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 86 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 8.7 g | 3% |
| Fiber | 1.2 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 86 kcal |
| 1 teaspoon (small) | 7 g | 30 kcal |
| 2 teaspoon (double) | 14 g | 60 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 2 tablespoon (double) | 40 g | 172 kcal |
| 1 serving (medium) | 50 g | 216 kcal |
| 3 tablespoon (triple) | 60 g | 259 kcal |
| 1 serving (large) | 80 g | 345 kcal |
| 100 g | 100 g | 431 kcal |
Calculated from 431 calories per 100 g.
Tahini and black mulberry mixture combines sesame paste with black mulberry in a spread or topping. The mulberry may be used as fruit, purée, or molasses, so products with the same name can differ in texture and sweetness.
You can spread tahini and black mulberry mixture on toast or stir it into yogurt or oatmeal. Its thick, rich texture blends more easily when you add a small spoonful at a time and mix it thoroughly.
Make tahini and black mulberry mixture by stirring tahini into mashed black mulberries or black mulberry molasses. Add the mulberry gradually until the flavor and consistency suit you; fresh fruit makes a less concentrated, more fruit-forward mixture.
No, tahini and black mulberry mixture uses black mulberry, while tahini and grape molasses uses grape syrup. A version made with black mulberry molasses may resemble the grape-molasses combination, but the fruit gives it a different flavor.
Tahini and black mulberry mixture tastes nutty and toasted from the sesame paste, balanced by the berry's fruity sweetness. A molasses-based version tends to taste more concentrated and syrupy than one mixed with fresh black mulberries.
Yes, tahini and black mulberry mixture can be swirled into cakes, cookies, or porridge, or spooned over a dessert. If it is already sweetened with mulberry molasses, reduce other sweeteners in the recipe to keep the result from becoming overly sweet.
Keep tahini and black mulberry mixture in a sealed container in a cool, dry place when made with shelf-stable ingredients. If fresh mulberries are mixed in, refrigerate it and use it promptly; follow the package directions for a commercial product.
Yes, blend tahini and black mulberry mixture into a smoothie for a sesame-and-berry flavor. Start with a small spoonful because tahini is dense and can quickly make a drink thick; yogurt or milk helps it blend smoothly.
Tahini and black mulberry mixture can raise blood sugar, particularly when it contains black mulberry molasses, which is concentrated fruit sugar. If you have diabetes, consider its sweetness in your meal plan and seek individualized advice from your dietitian or clinician.
Yes, children can eat tahini and black mulberry mixture if they are not allergic to sesame. For young children, spread it thinly or stir it into yogurt, since the mixture can be thick and sticky.
Vitamins
B1
0.04mg · 3% DV
B3
0.5mg · 3% DV
Folate
10.4µg · 3% DV
B6
0.04mg · 2% DV
Minerals
Copper
0.23mg · 26% DV
Manganese
0.22mg · 10% DV
Phosphorus
66mg · 9% DV
Magnesium
38mg · 9% DV
Potassium ⭐
83mg · 2% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 86 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini and black mulberry mixture brings sesame tahini together with black mulberry in a spreadable blend. It draws on familiar flavours in Turkish home cooking, where tahini is often paired with sweet ingredients; the exact texture and sweetness depend on how the mulberry is prepared.
Expect tahini’s toasted, rich taste balanced by the fruit’s sweetness. Serve it on bread at breakfast, alongside tea, or spooned over plain yoghurt or porridge. It is energy-dense, with substantial fats as well as plant protein and fibre; a thin spread gives you the flavour without making it the centre of a meal. It also pairs well with fresh fruit or a simple slice of toast.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.92g
POLYUNSATURATED
2.16g
Omega 6:3 ratio 70.7:1
Above the ideal 4:1 (70.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.