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Tahini almond cookie Calories

Energy-dense cookie made with tahini and almonds

CALORIES

515kcal

GI

52medium

POTASSIUM

310mg

FIBER

5.9g

Tahini almond cookie Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

46.8g

· 36%

Protein

11.2g

· 9%

Fat

31.4g

· 55%

Fiber

5.9g

Tahini almond cookie Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Biotin

6µg · 20% DV

B3

3.1mg · 19% DV

Vitamin E

2.9mg · 19% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

285mg · 41% DV

Magnesium

145mg · 35% DV

Tahini almond cookie Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini almond cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini almond cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame yes

Which Diets Is Tahini almond cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini almond cookie Fat Profile

SATURATED

4.6g

MONOUNSATURATED

11.8g

POLYUNSATURATED

9.4g

⚖️

Omega 6:3 ratio 178:1

Above the ideal 4:1 (178:1).

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Tahini almond cookie — Frequently Asked Questions

How many calories are in tahini almond cookies?

Tahini almond cookies provide 515 calories per 100 g. A 100 g serving also contains 31.4 g of fat and 46.8 g of carbohydrates.

Are tahini almond cookies suitable for a vegetarian diet?

Yes, tahini almond cookies are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They are processed foods and contain tree nuts, sesame, and gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.