Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sesame-based, energy-dense sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tahini ball (25 g) has 147 calories. That works out to 587 calories per 100 g. It contains 11.7 g of carbs, 3.3 g of protein, 10 g of fat and 1.7 g of fiber. Its 0.3 mg of Copper covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
147
KCAL / 25G
Carbs
11.7g
· 4% DV
Protein
3.3g
· 7% DV
Fat
10g
· 13% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 9% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 10 g | 13% |
| Saturated fat | 1.38 g | 7% |
| Trans fat | 0 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 11.7 g | 4% |
| Fiber | 1.7 g | 6% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 147 kcal |
| 1 piece (small) | 15 g | 88 kcal |
| 1 piece (large) | 35 g | 205 kcal |
| 1 serving (mini) | 40 g | 235 kcal |
| 2 piece (double) | 50 g | 294 kcal |
| ½ cup (shredded) | 70 g | 411 kcal |
| 3 piece (triple) | 75 g | 440 kcal |
| 1 serving (jumbo) | 90 g | 528 kcal |
| 100 g | 100 g | 587 kcal |
Calculated from 587 calories per 100 g.
Tahini balls are usually made with tahini, a sweetener and an ingredient that helps the mixture hold together. Recipes may use honey, date paste or syrup, oats, crushed biscuits, cocoa, or ground nuts, so the texture and sweetness vary.
Mix tahini with a sweetener, then gradually add oats, crushed biscuits, or ground nuts until the mixture can be rolled. Shape it into balls and chill until firm. Most tahini ball recipes are no-bake, though ingredients differ between versions.
No, tahini balls and tahini halva are different sweets. Halva is a set confection made from tahini and a sugar-based mixture, while tahini balls are typically mixed and rolled, often with added ingredients such as oats, dates, or biscuits.
Tahini balls usually crumble when the mixture is too dry or lacks enough binder. Stir in a little more tahini, honey, or date paste, then chill the mixture; if it is too sticky, add oats or ground nuts a spoonful at a time.
Yes, refrigerate homemade tahini balls in a covered container, especially when the recipe includes moist ingredients such as dates or fresh fruit. Chilling also firms them up. Follow the recipe’s storage guidance and discard them if their smell or appearance changes.
Yes, tahini balls can be frozen. Freeze them in a single layer first, then transfer them to a sealed freezer-safe container so they do not stick together. Thaw them in the refrigerator before eating for a more even texture.
Yes, you can make tahini balls without honey. Date paste, maple syrup, or another sticky sweetener can provide sweetness and help bind the mixture; adjust the oats or ground nuts gradually, since different substitutes add different amounts of moisture.
Tahini balls can work as a pre-workout snack if you tolerate them well and eat them far enough ahead of exercise. Their sesame paste base is rich and filling, so a large portion right before a workout may feel heavy.
Serve tahini balls with tea or coffee, fresh fruit, or plain yogurt. Their rich sesame flavor pairs well with tart fruit, while yogurt makes a simple snack more substantial; the balls can also be offered as a small sweet after a meal.
No, most tahini balls do not need to be baked. The ingredients are mixed, shaped, and chilled until firm; check the specific recipe, though, because some versions use baked components such as biscuits or toasted oats.
Vitamins
B1
0.2mg · 17% DV
Biotin
2.25µg · 8% DV
B6
0.13mg · 8% DV
B3
1.13mg · 7% DV
Minerals
Copper
0.3mg · 33% DV
Phosphorus
155mg · 22% DV
Manganese
0.4mg · 17% DV
Magnesium
53mg · 13% DV
Potassium ⭐
80mg · 2% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Tahini ball is a small sweet bite made by shaping sesame paste with a sweetener such as date or grape syrup; recipes may also include nuts or other additions. It is associated with Turkish home-style sweets, and its defining flavour is the deep, roasted taste of sesame.
Soft and rich, it is often enjoyed with tea or as a small treat between meals. In Turkey it may also appear at breakfast or on a sweets platter; elsewhere, it works well as a compact snack with fruit or coffee. Sesame makes it energy-dense, with some protein and fibre alongside its substantial fat content. Since the flavour is intense and filling, one small piece can be a satisfying serving.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.38g
MONOUNSATURATED
3.63g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 82.6:1
Above the ideal 4:1 (82.6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.