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Low calorie, gluten-free, light snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
80g
· 85%
Protein
8.5g
· 9%
Fat
2.5g
· 6%
Fiber
3.5g
Vitamins
B1
0.25mg · 21% DV
B3
2.8mg · 18% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Multigrain rice cakes provide 380 calories per 100 g. To estimate calories in your serving, calculate based on the grams you eat.
Yes. They contain 80 g of carbohydrates per 100 g, making them a high-carbohydrate grain product.
Multigrain rice cakes contain 8.5 g of protein per 100 g. They provide some protein, but their carbohydrate content is much higher.
Portion size matters because they contain 380 calories and 80 g of carbohydrates per 100 g. Whether they fit a weight-loss plan depends on your overall calorie and carbohydrate targets.
The glycemic index of multigrain rice cakes is 85. This is considered a high glycemic index.
A glycemic index of 85 suggests that their carbohydrates may affect blood sugar relatively quickly. Portion size and the overall meal are especially relevant for blood sugar management.
They provide 3.5 g of fiber per 100 g. They contain fiber, alongside 80 g of carbohydrates per 100 g.
Yes, multigrain rice cakes are compatible with vegan and vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean-style eating patterns.
Based on the provided dietary compatibility, multigrain rice cakes are suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the package for cross-contact information.
Yes, multigrain rice cakes are classified as processed food. Consider this alongside their calorie, carbohydrate, and glycemic index information when choosing them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.