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Tah Chin Calories

Persian saffron rice cake with yogurt and chicken

CALORIES

185kcal

GI

60medium

POTASSIUM

110mg

FIBER

0.7g

Tah Chin Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

25.5g

· 56%

Protein

7.2g

· 16%

Fat

5.6g

· 28%

Fiber

0.7g

Tah Chin Vitamins & Minerals

Vitamins

B5

0.6mg · 12% DV

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

B6

0.13mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Tah Chin Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tah Chin Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tah Chin Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tah Chin Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tah Chin Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Foods Similar to Tah Chin

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Tah Chin — Frequently Asked Questions

How many calories are in Tah Chin?

Tah Chin contains 185 calories per 100 g. The same amount provides 7.2 g of protein, 25.5 g of carbohydrates, and 5.6 g of fat.

Is Tah Chin suitable for a Mediterranean diet?

Tah Chin is compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains egg and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.