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Barilla Tagliatelle Calories

Italian pasta, egg-based, Barilla brand

CALORIES

370kcal

GI

55medium

POTASSIUM

150mg

FIBER

3g

Barilla Tagliatelle Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

69g

· 78%

Protein

13g

· 15%

Fat

3g

· 7%

Fiber

3g

Barilla Tagliatelle Vitamins & Minerals

Vitamins

B1

0.2mg · 17% DV

B3

2mg · 13% DV

B2

0.1mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

120mg · 17% DV

Selenium

7µg · 13% DV

Iron

2mg · 11% DV

Magnesium

40mg · 10% DV

Barilla Tagliatelle Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Barilla Tagliatelle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Barilla Tagliatelle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Barilla Tagliatelle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Barilla Tagliatelle Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Barilla Tagliatelle

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Barilla Tagliatelle — Frequently Asked Questions

How many calories are in Barilla Tagliatelle, and what are its macros?

Per 100 g, Barilla Tagliatelle contains 370 calories. It provides 13 g protein, 69 g carbs, 3 g fat, and 3 g fiber.

Does Barilla Tagliatelle contain gluten or eggs, and is it diet-friendly?

Yes, Barilla Tagliatelle contains both gluten and eggs. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.