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Classic Italian pasta with cream, butter, and parmesan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
27.5g
· 54%
Protein
6.2g
· 12%
Fat
7.6g
· 34%
Fiber
1.6g
Vitamins
B12
0.25µg · 10% DV
B5
0.45mg · 9% DV
Vitamin A
75µg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
98mg · 14% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Tagliatelle Alfredo contains 205 calories per 100 g. A 100 g serving also provides 6.2 g of protein, 27.5 g of carbohydrates, and 7.6 g of fat.
Yes, Tagliatelle Alfredo is compatible with vegetarian, omnivore, flexitarian, and Mediterranean dietary patterns. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.