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Yogurt snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
65.8g
· 60%
Protein
7.2g
· 7%
Fat
16.4g
· 33%
Fiber
5.1g
Vitamins
B2
0.19mg · 15% DV
B12
0.28µg · 12% DV
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Magnesium
68mg · 16% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
It contains 438 calories per 100 g. The calorie amount per bar depends on the serving size.
It provides 7.2 g protein per 100 g. It contains protein, but its carbohydrate content is much higher.
Yes, it has 65.8 g carbohydrates per 100 g. That makes it a carb-heavy snack bar.
It contains 16.4 g fat per 100 g. Part of its total energy comes from this fat content.
Yes, it provides 5.1 g fiber per 100 g. Fiber may help with fullness depending on portion size.
Its glycemic index is 55. This is generally considered a moderate glycemic impact.
It can fit omnivore, vegetarian, and flexitarian diets. Since it has 438 calories per 100 g, portion control matters.
It contains gluten, dairy, tree nuts, peanuts, and soy. It is not suitable for people avoiding these allergens.
It is classified as ultra-processed. Its calorie, carbohydrate, and allergen profile should be considered when deciding how it fits your diet.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.