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Yogurt snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tadımca Yogurt Bar (30 g) has 131 calories. That works out to 438 calories per 100 g. It contains 19.7 g of carbs, 2.2 g of protein, 4.9 g of fat and 1.5 g of fiber. Its 0.2 mg of Manganese covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
131
KCAL / 30G
Carbs
19.7g
· 7% DV
Protein
2.2g
· 4% DV
Fat
4.9g
· 6% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 7% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 131 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.13 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 19.7 g | 7% |
| Fiber | 1.5 g | 5% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 131 kcal |
| 1 piece (mini) | 20 g | 88 kcal |
| 1 piece (small) | 25 g | 110 kcal |
| 1 pack (medium) | 30 g | 131 kcal |
| 1 piece (large) | 40 g | 175 kcal |
| 2 piece (double) | 60 g | 263 kcal |
| 3 piece (triple) | 90 g | 394 kcal |
| 100 g | 100 g | 438 kcal |
Calculated from 438 calories per 100 g.
The name alone does not confirm that the bar contains actual yogurt. Check the ingredient list for yogurt, yogurt powder, or another dairy ingredient; the name does not tell you how much is used or how it is incorporated.
You need the package’s ingredient list to confirm whether sugar or a sweetening syrup is added. The product name does not answer that, and the nutrition information shown for the bar does not specify its sugar content.
It can be a convenient occasional snack, but it is not automatically a balanced choice. For a more substantial snack, pair it with whole fruit or plain yogurt rather than treating the bar as a replacement for a varied meal.
Yes, it can fit if you account for the portion. One medium piece is about 30 g, so portioning out a piece instead of eating several straight from the package can make snacking easier to manage.
It may take the edge off hunger, but one bar is unlikely to keep most people full for long on its own. Pair it with fruit or plain yogurt if you need a more filling snack between meals.
Seal the remaining bar to limit air exposure and keep it in a cool, dry place. Eat it promptly if its texture or smell changes, and follow any storage directions printed on the package.
No, it is not a direct substitute for plain yogurt. The bar is a portable snack, while plain yogurt is a different food with a different ingredient profile; choose plain yogurt when that is what you want to eat.
It is better treated as a snack than a complete breakfast. If you eat it in the morning, add something more substantial, such as fruit and plain yogurt or eggs, to make breakfast more satisfying.
Yes, it can work as a portable source of energy before exercise if you tolerate it well. Try it well before training rather than immediately beforehand if sweet or dense snacks tend to upset your stomach.
Yes. Mix oats with chopped dried fruit and crushed nuts, press the mixture into bars, and add a yogurt-style topping if desired. A homemade version will have a different texture and will not keep as long as a sealed packaged bar.
Vitamins
B2
0.06mg · 5% DV
Vitamin E
0.54mg · 4% DV
B12
0.08µg · 3% DV
B1
0.04mg · 3% DV
Minerals
Manganese
0.19mg · 8% DV
Phosphorus
53mg · 8% DV
Copper
0.07mg · 8% DV
Magnesium
20mg · 5% DV
Potassium ⭐
74mg · 2% DV
Sodium
44mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 131 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tadımca Yogurt Bar is a packaged snack bar with a yogurt flavour, made for eating on its own rather than as a bowl of yogurt or breakfast cereal. Its compact format makes it easy to carry for a snack between meals.
The sweet, gently tangy taste works well with coffee or tea, or as a quick bite during a busy day. It is a convenient option when you want something ready to eat, though its nutritional profile is more snack-like than that of plain yogurt: it is relatively energy- and carbohydrate-dense. One medium piece is about 30 g. Pair it with fresh fruit for a more rounded snack, or enjoy it alongside an unsweetened drink if you prefer to balance the sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.13g
MONOUNSATURATED
1.26g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.