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Oat-based snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Tadımca Oat Bar (35 g) has 151 calories. That works out to 430 calories per 100 g. It contains 21.3 g of carbs, 3.2 g of protein, 5.6 g of fat and 2.4 g of fiber. Its 0.6 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 35 g
151
KCAL / 35G
Carbs
21.3g
· 8% DV
Protein
3.2g
· 6% DV
Fat
5.6g
· 7% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 9% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 151 kcal | |
| Total fat | 5.6 g | 7% |
| Saturated fat | 1.47 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 21.3 g | 8% |
| Fiber | 2.4 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 35 g | 151 kcal |
| 1 piece (mini) | 25 g | 108 kcal |
| 1 pack (mini) | 35 g | 151 kcal |
| 1 serving (medium) | 35 g | 151 kcal |
| 1 piece (large) | 50 g | 215 kcal |
| 1 pack (large) | 50 g | 215 kcal |
| 2 piece (double) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
| 3 piece (triple) | 105 g | 452 kcal |
Calculated from 430 calories per 100 g.
Tadımca Oat Bar is an oat-based snack, but the information available here does not give its full ingredient list. For the exact ingredients, including any sweeteners or oils, use the list on the product’s package.
It can fit into a weight-loss eating plan, but Tadımca Oat Bar does not cause weight loss by itself. Whether it helps depends on how it fits into your meals and snacks; eating it in addition to your usual food can add to your overall intake.
The available product details do not specify whether Tadımca Oat Bar contains added sugar. Check the ingredient list for sugar, syrups, or other sweeteners; the nutrition panel can also show how much sugar the serving contains.
Not usually on its own: Tadımca Oat Bar is a snack bar, rather than a varied breakfast. If you eat it in the morning, pair it with something like fruit and yogurt to make a more substantial meal.
Not necessarily. Tadımca Oat Bar is a ready-to-eat oat bar, while “granola bar” describes a broad category of snack bars that can contain different ingredients. Compare the ingredient lists rather than assuming the products are interchangeable.
It may take the edge off hunger, but one Tadımca Oat Bar may not keep everyone full for long. Pairing it with a protein-containing food, such as yogurt, can make a snack more satisfying.
There is no special time you need to eat Tadımca Oat Bar. It works as a portable snack between meals or when you need something convenient; it does not have to be eaten at a particular time of day.
Keep an opened Tadımca Oat Bar in a cool, dry place and close or seal the package to limit exposure to air. Follow any storage instructions printed on the wrapper, especially if the bar is individually packaged.
Yes, Tadımca Oat Bar can be a convenient carbohydrate-containing snack before exercise. Give yourself enough time to digest it, and choose a timing that feels comfortable during your workout.
Yes, it can be an occasional, portable school snack for children who can safely chew a bar. It is best to offer it as one option in a varied diet, rather than relying on it as a stand-in for meals.
Vitamins
B1
0.09mg · 8% DV
Biotin
1.4µg · 5% DV
B3
0.63mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Manganese
0.56mg · 24% DV
Phosphorus
77mg · 11% DV
Magnesium
33mg · 8% DV
Copper
0.07mg · 8% DV
Sodium
63mg · 3% DV
Potassium ⭐
91mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 151 calories in 1 piece (whole) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tadımca Oat Bar is a packaged, single-serve snack built around oats. Its handy format makes it easy to keep in a bag or desk drawer for a quick bite at work, while travelling or between meals.
Oats bring a gentle, grain-like flavour, and the bar has a pleasantly substantial texture. Enjoy it on its own with tea or coffee, or add it to breakfast alongside fruit. Nutritionally, it is mainly a source of carbohydrates, with some fibre and protein as well. Pairing it with fresh fruit or plain yoghurt can make for a more rounded snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.47g
MONOUNSATURATED
1.78g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 44.3:1
Above the ideal 4:1 (44.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.