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Natural date-based energy bar, source of fiber and potassium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Tadimca date bar (35 g) has 115 calories. That works out to 330 calories per 100 g. It contains 25.2 g of carbs, 1.1 g of protein, 0.9 g of fat and 2.6 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
115
KCAL / 35G
Carbs
25.2g
· 9% DV
Protein
1.1g
· 2% DV
Fat
0.9g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 89% · Protein 4% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 2.1 mg | 0% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 2.6 g | 9% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 115 kcal |
| 1 piece (small) | 25 g | 83 kcal |
| 1 serving (medium) | 40 g | 132 kcal |
| 1 piece (large) | 50 g | 165 kcal |
| 1 serving (large) | 60 g | 198 kcal |
| 2 piece (double) | 70 g | 231 kcal |
| 100 g | 100 g | 330 kcal |
| 1 pack (whole) | 100 g | 330 kcal |
Calculated from 330 calories per 100 g.
Dates are the base of a Tadimca date bar and provide its characteristic sweetness. Other ingredients depend on the product recipe, so do not assume it contains nuts, grains, or a particular sweetener without checking the ingredient list on the package.
Dates contain naturally occurring sugars, but that does not tell you whether sugar is added to the bar. The ingredient list is the way to distinguish naturally sweet dates from any additional sugar or syrup in the recipe.
It can be a useful snack, providing fiber and potassium in a portable form. It is also sweet because it is date-based, so it works better as one part of a varied diet than as a substitute for a balanced meal.
Yes, it can be a convenient carbohydrate-containing snack before exercise. Try it well before a demanding workout if eating close to exercise tends to upset your stomach, and drink water as needed.
They may be able to, but its date-derived carbohydrates can raise blood glucose. Fiber does not prevent that effect; people with diabetes should account for the portion and their own glucose response, and ask a clinician or dietitian if needed.
It can fit into a weight-loss eating plan when its portion is accounted for. Because dates make the bar sweet and concentrated, eating it mindlessly alongside other snacks can add more energy than intended.
Keep an opened Tadimca date bar sealed in a cool, dry place. Heat and moisture can affect its texture; follow any storage directions on the package and discard it if its smell or appearance changes.
No, it is better treated as a snack than as a complete breakfast. Pair it with a protein-rich food such as yogurt or eggs and, if desired, fruit to make a more filling morning meal.
Yes, older children who can chew safely can have one occasionally. Its sticky texture may be difficult for very young children, so break it into small pieces and supervise them while they eat.
Yes, it can be eaten at iftar or suhoor as a convenient date-based snack. It is not a replacement for a balanced meal or for fluids, so include water and other nourishing foods during non-fasting hours.
Vitamins
B5
0.21mg · 4% DV
B6
0.05mg · 3% DV
B3
0.42mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Potassium ⭐
227mg · 7% DV
Magnesium
13mg · 3% DV
Phosphorus
21mg · 3% DV
Sodium
2.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tadimca date bar is a packaged, date-based snack shaped for convenience. Its flavour is naturally sweet and caramel-like, with a soft, chewy texture. It fits easily into a bag for a quick bite between meals, on a commute or after a walk; pair it with tea or coffee for a simple snack.
It is mainly a source of carbohydrates, with fibre as part of its nutritional profile: a 100 g portion provides 7.5 g of fibre. For a more sustaining snack, have it with plain yoghurt or a handful of nuts. If you prefer a smaller sweet snack, save part of the bar for later.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.