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Hazelnut and cocoa chocolate spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tadelle K Spreadable Chocolate (15 g) has 80 calories. That works out to 535 calories per 100 g. It contains 6.9 g of carbs, 1.1 g of protein, 5.3 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
80
KCAL / 15G
Carbs
6.9g
· 3% DV
Protein
1.1g
· 2% DV
Fat
5.3g
· 7% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 6% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0.01 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 6.9 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 80 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 1 tablespoon (thin) | 10 g | 54 kcal |
| 1 slice (thick) | 20 g | 107 kcal |
| 1 serving (medium) | 25 g | 134 kcal |
| 2 tablespoon (double) | 30 g | 161 kcal |
| 1 serving (large) | 40 g | 214 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (whole) | 300 g | 1605 kcal |
Calculated from 535 calories per 100 g.
Tadelle K Spreadable Chocolate is a hazelnut-and-cocoa chocolate spread, and it is classified as ultra-processed. Its listed allergens include tree nuts, dairy and soy. The exact ingredients and their proportions are specific to the product formulation and are given on its package.
Tadelle K Spreadable Chocolate can be spread on toast or bread, or added to pancakes, waffles and fruit. For an easy snack, pair a small amount with sliced banana or strawberries rather than eating it straight from the jar.
No, Tadelle K Spreadable Chocolate usually does not need refrigeration after opening. Keep it tightly closed in a cool, dry place away from direct sunlight and heat; refrigeration can make the spread firm and difficult to use. Follow any different storage directions on its packaging.
Yes, Tadelle K Spreadable Chocolate works as a filling or topping for cakes, cookies and pancakes. Its sweetness and texture can change how a recipe turns out, so adjust the amount of other chocolate or sweetener rather than adding it without accounting for the difference.
Yes, Tadelle K Spreadable Chocolate and Nutella are both sweet hazelnut-and-cocoa spreads, but their recipes and taste are not necessarily identical. Compare their ingredient lists if you are choosing between them for a particular flavor, allergen or dietary reason.
Yes, children can have Tadelle K Spreadable Chocolate occasionally in a modest amount. It is a sweet spread, so it is better used as one part of a snack or breakfast than as an everyday staple; spread it thinly on bread for younger children.
Tadelle K Spreadable Chocolate may raise blood sugar, so portion size and what it is eaten with matter for someone with diabetes. Whether it fits an individual meal plan varies; ask your doctor or dietitian for advice specific to your care.
Eating Tadelle K Spreadable Chocolate frequently or in large amounts can make weight management harder because it is an energy-dense sweet spread. A smaller serving, planned as a treat rather than an unplanned extra snack, is a practical way to enjoy it.
Oil on top of Tadelle K Spreadable Chocolate can result from the fats separating during storage. If the product looks and smells normal, stirring it may bring the texture back together; discard it if you notice mold, an unusual smell or other signs of spoilage.
Tadelle K Spreadable Chocolate goes well with toast, pancakes, crepes and sliced fruit. Pairing it with fresh strawberries or banana adds a contrast in texture and flavor, while bread or pancakes make it easy to serve as part of breakfast or a snack.
Vitamins
Vitamin E
1.11mg · 7% DV
B2
0.02mg · 2% DV
Biotin
0.32µg · 1% DV
B3
0.17mg · 1% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.21mg · 9% DV
Magnesium
20mg · 5% DV
Phosphorus
31mg · 4% DV
Potassium ⭐
62mg · 2% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tadelle K Spreadable Chocolate is a packaged sweet spread with cocoa and hazelnut flavour, made to be spread on bread or used as a topping. It has a smooth, thick texture and a pronounced sweetness. In Turkey, it commonly appears at breakfast or as a quick snack; elsewhere, it fits easily into familiar toast, pancake and crêpe routines.
Try a thin layer on toast, spoon it over pancakes, or pair it with sliced banana or strawberries. It is energy-dense and provides some fibre; a 100 g portion contains 535 calories, so a modest amount is often enough. For a lighter snack, use a small smear on whole-grain toast and add fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
2.78g
POLYUNSATURATED
0.87g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.