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🌾

Natural
High Potassium
🌿High Fiber

Tadele Calories

African-origin, gluten-free, nutritious ancient grain

CALORIES

367kcal

GI

50medium

POTASSIUM

427mg

FIBER

7.9g

Tadele Nutrition Facts

Selected: 100 g

367

KCAL / 100G

Carbs

73.1g

· 80%

Protein

13.3g

· 14%

Fat

2.4g

· 6%

Fiber

7.9g

Tadele Vitamins & Minerals

Vitamins

B1

0.39mg · 33% DV

B6

0.48mg · 28% DV

B3

3.4mg · 21% DV

B5

0.9mg · 18% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

429mg · 61% DV

Iron

8mg · 44% DV

Tadele Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Tadele Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tadele Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tadele Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tadele Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.3g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

Foods Similar to Tadele

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Tadele — Frequently Asked Questions

How many calories are in Tadele?

Tadele provides 367 calories per 100 g. The same serving contains 13.3 g of protein, 73.1 g of carbohydrates, and 2.4 g of fat.

Is Tadele suitable for a gluten-free diet?

Yes, Tadele is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, paleo, and Mediterranean-style eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.