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Source of plant protein and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tada Vegan Spicy Mexican Beans with Corn (150 g) has 173 calories. That works out to 115 calories per 100 g. It contains 23.3 g of carbs, 8 g of protein, 4.7 g of fat and 7.2 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
173
KCAL / 150G
Carbs
23.3g
· 8% DV
Protein
8g
· 16% DV
Fat
4.7g
· 6% DV
Fiber
7.2g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 19% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 0.52 g | 3% |
| Trans fat | 0 g | |
| Sodium | 465 mg | 20% |
| Total carbohydrate | 23.3 g | 8% |
| Fiber | 7.2 g | 26% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 173 kcal |
| 1 tablespoon (small) | 20 g | 23 kcal |
| 4 tablespoon (medium) | 80 g | 92 kcal |
| 100 g | 100 g | 115 kcal |
| 1 pack (half) | 120 g | 138 kcal |
| 1 cup (medium) | 150 g | 173 kcal |
| 1 serving (large) | 200 g | 230 kcal |
| 1 pack (whole) | 240 g | 276 kcal |
Calculated from 115 calories per 100 g.
Yes, this prepared bean dish can be eaten without additional cooking. You can serve it as it is or heat it first; follow the pack directions for the recommended heating method.
Serve it over rice, alongside tortillas, or as a filling for tacos and wraps. It also works as a topping for a grain bowl; add fresh vegetables or avocado for contrasting texture and flavor.
It is made as a spicy Mexican-style bean dish, so expect a noticeable chile flavor rather than a plain bean taste. If you are sensitive to heat, try a small serving with rice or another mild side.
The product features beans and corn with spicy Mexican-style seasoning. For the full ingredient list and the specific seasonings used, refer to the ingredients printed on the package.
Use it as a ready-made filling for tacos, burritos, or quesadillas, or stir it into a skillet with extra vegetables. Since it is already seasoned, taste it before adding more spices or chile.
Warm Tada Vegan Spicy Mexican Beans with Corn gently in a saucepan, stirring occasionally, or transfer it to a microwave-safe dish. Use the heating directions on the package for the right method and timing.
After opening, refrigerate any leftovers in a covered container and use them within the timeframe stated on the package. Do not leave the opened product at room temperature for an extended period.
It can contribute to a filling meal because it contains beans, which provide plant protein and fiber. Pair it with a grain and vegetables to make a more substantial plate.
Yes, you can freeze leftovers in a sealed freezer-safe container, though the texture may change after thawing. Thaw it in the refrigerator and reheat thoroughly; avoid freezing it again after thawing.
Its spicy seasoning may be too strong for children who prefer mild foods. Offer a small taste first, or serve a milder bean dish instead if your child does not enjoy chile heat.
Vitamins
Folate
67.5µg · 17% DV
B1
0.18mg · 15% DV
B6
0.18mg · 11% DV
Vitamin E
0.98mg · 7% DV
Minerals
Copper
0.27mg · 30% DV
Manganese
0.48mg · 21% DV
Sodium
465mg · 20% DV
Phosphorus
141mg · 20% DV
Potassium ⭐
428mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tada Vegan Spicy Mexican Beans with Corn is a ready-to-eat, Mexican-style bean dish made with corn and spices. The beans bring a soft, hearty texture, while sweet corn balances the savoury heat. It’s a convenient take on flavours associated with Mexican cooking rather than a dish that needs to be prepared from scratch.
Serve it warm in a bowl, spoon it into tacos or wraps, or add it to rice and salads. Beans provide plant protein and fibre; a 100 g portion has 4.8 g of fibre. For a lighter meal, pair it with fresh greens, or add avocado and lime for a cool, bright contrast to the spice.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
1.88g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.