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Taco-seasoned peanuts; energy-dense savory snack.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Taco peanuts (30 g) has 176 calories. That works out to 585 calories per 100 g. It contains 5.6 g of carbs, 7.4 g of protein, 14.4 g of fat and 2.4 g of fiber. Its 4 mg of B3 covers 25% of the Daily Value. Its glycemic index is 14 (low), so it raises blood sugar slowly.
Selected: 1 serving (small) · 30 g
176
KCAL / 30G
Carbs
5.6g
· 2% DV
Protein
7.4g
· 15% DV
Fat
14.4g
· 18% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 16% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 2.01 g | 10% |
| Trans fat | 0.01 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 2.4 g | 9% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 176 kcal |
| 1 tablespoon (whole) | 9 g | 53 kcal |
| 1 pack (mini) | 25 g | 146 kcal |
| 1 ounce (whole) | 28 g | 164 kcal |
| 1 serving (medium) | 45 g | 263 kcal |
| 1 pack (small) | 50 g | 293 kcal |
| 1 serving (large) | 60 g | 351 kcal |
| 100 g | 100 g | 585 kcal |
| 1 pack (medium) | 100 g | 585 kcal |
| 1 cup (whole) | 146 g | 854 kcal |
Calculated from 585 calories per 100 g.
Taco peanuts are peanuts coated with a savory seasoning inspired by taco spices. The coating often includes ingredients such as cumin, chili, garlic, or onion, but the exact blend varies between recipes and products.
Taco peanuts taste nutty, salty, and savory, with a cumin-and-chili-style seasoning. Some versions have a noticeable heat, while others are mild; the spice level depends on the seasoning blend rather than the peanuts themselves.
Taco peanuts commonly use cumin, chili powder, paprika, garlic, and onion, sometimes with oregano or black pepper. There is no single standard recipe, so the balance of smoky, earthy, salty, and hot flavors can differ.
To make taco peanuts, toss roasted peanuts with a little oil and taco seasoning until evenly coated. Spread them out so the coating does not clump, then let them cool before serving; cooling helps the seasoned surface set.
No, taco peanuts describe peanuts flavored with taco-style seasoning, while “Mexican peanuts” can refer to different snacks or preparations. The name alone does not specify one traditional recipe, so check how a particular version is seasoned.
You can chop taco peanuts and sprinkle them over salads, soups, or rice bowls for crunch and a savory, spiced finish. Add them just before serving so moisture from dressings or hot dishes does not soften the coating.
Taco peanuts pair well with mild, fresh foods and drinks that balance their salty spice, such as sliced vegetables, fruit, or a cool dip. They also work on a snack board alongside crackers and other crunchy bites.
Store opened taco peanuts in an airtight container in a cool, dry cupboard. Keeping out moisture and air helps preserve their crunch and prevents the peanut oils from developing stale flavors; avoid leaving the bag open between servings.
Yes, but taco seasoning sticks more evenly when the peanuts have a light coating of oil. If you start with raw peanuts, roast them first, then add the seasoning while they are warm so it adheres without needing much extra oil.
Yes, taco peanuts can be filling because peanuts provide protein, fat, and fiber. Their savory coating may also make them easy to keep nibbling, so portion some into a bowl rather than eating straight from a large bag.
Vitamins
B3
4.02mg · 25% DV
Biotin
5.1µg · 17% DV
Vitamin E
2.37mg · 16% DV
B1
0.19mg · 16% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.47mg · 20% DV
Phosphorus
110mg · 16% DV
Magnesium
53mg · 13% DV
Sodium
186mg · 8% DV
Potassium ⭐
192mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Taco peanuts are roasted peanuts coated in a savoury seasoning inspired by the flavours commonly used in tacos. They are a snack rather than a traditional Mexican taco dish; the exact blend varies by product, but may include chilli, cumin and other warm spices.
Their crunchy texture and punchy, salty flavour make them easy to serve by the handful, add to a snack bowl, or enjoy alongside a drink. They fit casual gatherings and packed lunches, though a small portion goes a long way. Peanuts provide protein and fibre, while the snack is also energy-dense: 100 g contains 585 calories. Pair a modest serving with fresh vegetables or fruit if you want a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.01g
MONOUNSATURATED
7.32g
POLYUNSATURATED
4.74g
Omega 6:3 ratio 468:1
Above the ideal 4:1 (468:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.