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Low GI

Beef taco Calories

Protein-rich taco with beef filling

CALORIES

226kcal

GI

48low

POTASSIUM

228mg

FIBER

2.3g

Beef taco Nutrition Facts

Selected: 100 g

226

KCAL / 100G

Carbs

19.1g

· 34%

Protein

11.2g

· 20%

Fat

11.4g

· 46%

Fiber

2.3g

Beef taco Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B3

2.9mg · 18% DV

B6

0.17mg · 10% DV

B2

0.12mg · 9% DV

Minerals

Zinc

3mg · 27% DV

Selenium

11.8µg · 21% DV

Phosphorus

146mg · 21% DV

Sodium

412mg · 18% DV

Beef taco Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Beef taco Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef taco Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef taco Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef taco Fat Profile

SATURATED

4.1g

MONOUNSATURATED

4.5g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 22.4:1

Above the ideal 4:1 (22.4:1).

Foods Similar to Beef taco

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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McDonald's Big Mac

257 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

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Cheeseburger

295 kcal

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High protein chocolate pudding

95 kcal

Beef taco — Frequently Asked Questions

How many calories are in a beef taco?

A beef taco contains 226 calories per 100 g. It provides 11.2 g of protein, 19.1 g of carbohydrates, and 11.4 g of fat per 100 g.

Is a beef taco low glycemic?

Beef taco has a glycemic index of 48, which is considered low. It contains 19.1 g of carbohydrates and 2.3 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.